Munchies

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How-To: Make Shrimp Parm on Steroids with Meyhem Lauren
Added: 1 month ago
Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids. Dressed for the occasion and armed with a ...
Chef's Night Out in Chicago with Honey Butter Fried Chicken
Added: 3 months ago
Josh Kulp and Christine Cikowski, executive chefs at Honey Butter Fried Chicken start their night out at La Sirena Clandestina for a Brazilian feast, then go to ...
MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
Added: 8 months ago
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of ...
MUNCHIES Presents: The Art Of Making Danish Hot Dogs
Added: 3 months ago
Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at ...
How-To: Make Homemade Pizza with Frank Pinello
Added: 4 months ago
Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. WATCH NEXT: Business of ...
How-To: Make Quick BBQ Brisket with Guy Fieri
Added: 3 months ago
We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly ...
How-To: Make Lobster Rolls with Matty Matheson
Added: 9 months ago
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls. Subscribe to Munchies here: ...
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Added: 11 months ago
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago. WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: ...
New York Slice: The Pizza Show
Added: 5 months ago
New York is the birthplace of many things, but for today's purposes, we're sticking to pizza. Frank starts with a quick history lesson from Scott Wiener, the owner ...
MUNCHIES Presents: Persian Home Cooking
Added: 1 month ago
While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a ...
How-To: Make the World's Best Sandwich with Action Bronson
Added: 8 months ago
Action Bronson stopped by the MUNCHIES Test Kitchen to show us how to make his version of a simple butcher's sandwich. While a regular butcher's sandwich ...
MUNCHIES Presents: Arto Saari's Thai BBQ Jam
Added: 6 months ago
Have you ever wanted to see your skateboard heroes eat delicious food? How about one of the best street skaters of all time get a lesson in Thai style cooking?
Munchies: Best Pizza
Added: 4 years ago
In this episode of Munchies, we follow delivery man Bill Meier and Best Pizza's owner, Frank Pinello, as they eat some of Brooklyn's, well, best pizza. Frank also ...
Action Bronson Makes Garlic Parmesan Wings for Sunday's Big Game
Added: 4 months ago
Action Bronson joins some friends in the kitchen to make his favorite garlic parmesan wings, the perfect snack for watching football. Watch an extra scene F*CK, ...
Mountains of Thai Food in LA: Chef's Night out with Louis Tikaram
Added: 1 month ago
Mouth-melting chicken sandwiches, mounds of Thai food, and Bacardi 151 round out our journey across Los Angeles with Louis Tikaram of E.P. & L.P. ...
The 10,000 Calorie Sumo Wrestler Diet: FUEL
Added: 2 years ago
Recipe: Sumo Wrestler Chanko-Nabo - http://bit.ly/12bMONV MUNCHIES introduces FUEL, a new series dedicated to the high performance diets of athletes.
MUNCHIES: Meatball Shop
Added: 2 years ago
Daniel Holzman and Michael Chernow are two meatballs from Manhattan who love meatball subs. After working in kitchens for a while, they eventually got their ...
Matty Matheson's Classic Trout Almondine
Added: 12 days ago
Cook the amazing meals you see on MUNCHIES at home: http://bit.ly/MUNCHIES-MEAL-KITS Growing up, Matty Matheson would enjoy a nice warm trout ...
How To Make Steak & Potatoes With Matty Matheson
Added: 1 year ago
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ...
FUEL: Training with the Meat-Free MMA Fighter
Added: 5 months ago
On this episode of FUEL, we try to keep up with jiu-jitsu and MMA fighter, Kron Gracie. Meat free for more than a year, Gracie's diet is anything but typical for a ...
The Sandwich Show: Max's Korean Sarnie
Added: 5 months ago
As a lover of the sandwich and curious chef, sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his menu. In the ...
How-To: Make the Easiest Homemade Chicken Pot Pie
Added: 5 months ago
It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. The MUNCHIES ...
From Deep Dish to Thin Crust: The Pizza Show - Chicago
Added: 1 year ago
From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank is here to show us the ins and outs of Chicago pizza ...
Mole, Mezcal, and Big Mexican Yells: Chef's Night Out with Carnitas Uruapan
Added: 2 months ago
A night out in Chicago's Pilsen neighborhood, fueled by mezcal and mole. WATCH NEXT: Chef's Night Out in Chicago with Honey Butter Fried Chicken ...
How To: Make Spicy Pan-Fried Chicken with Matty Matheson
Added: 18 days ago
Want to cook Matty's pan-fried wings yourself? Order the meal kit: http://bit.ly/MUNCHIES-MEAL-KITS Matty Matheson is back today at the MUNCHIES test ...
How-To: Make Kimchi Fried Rice
Added: 3 months ago
In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients like ...
Brooklyn is Pizza Heaven: The Pizza Show
Added: 1 year ago
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his ...
How To Make Croque-Madame
Added: 2 years ago
Whether you're looking for an impressive but idiot-proof brunch idea, the perfect hangover cure, or a late-night booze sponge, Kris Morningstar of Terrine in LA ...
Inside Red Brick, the Oldest Brewery in Atlanta
Added: 24 days ago
Being the oldest brewery in the Atlanta, Red Brick has been brewing beer since 1993. During our time there we follow two brewers, Garrett Lockhart and Steve ...
How-To: Make Chicken and Sausage Gumbo with Isaac Toups
Added: 2 months ago
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it ...
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
Added: 1 year ago
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking.
BBQ Road Trip: Tennessee
Added: 1 year ago
In the second leg of our BBQ Road Trip - brought to you by Jack Daniel's - host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue.
Business of Pizza: The Pizza Show
Added: 5 months ago
A lot of pizzerias might be mom and pop businesses, but the reality is that the pizza industry is valued at over $38 billion in the US alone. Most people know ...
SUPER CHEESY BAKED ZITI FEAST 😍 MUKBANG 😍 My Experience as a Dominatrix
Added: 1 day ago
I'm munching on a super cheesy baked ziti feast for today's Mukbang ASMR video. This ziti reminded me a lot of lasagna because of the yummy layers of pasta ...
Munchies: Andrew Zimmern
Added: 4 years ago
You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've ...
FUEL: Counting Calories with a Ballerina
Added: 9 months ago
Behind the elegance of ballet dancer Theresa Farrell is an athlete to the core. In this episode of FUEL, we follow Theresa as she drops half a pound a week, ...
How to Cook From Tokyo's Vending Machines
Added: 2 years ago
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Ty Demura takes us on an inebriated excursion to some of Tokyo's wackiest vending machines ...
BURGER KING LUCKY CHARMS MILKSHAKE 😍 DIY 😍 MUKBANG
Added: 2 days ago
I'm munching on my version of the Burger King lucky charms milkshake. I hope you enjoy this DIY recipe and Mukbang. xx Please LIKE and SUBSCRIBE for ...
The Oldest Fast Food Restaurant in the East End
Added: 10 months ago
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London's first pie shop in 1862. Joe shows us how to ...
How-To: Make Sausage with Seth Rogen
Added: 10 months ago
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we ...
How-To: Make a Veggie Burger with Cara Nicoletti
Added: 3 months ago
Cara Nicoletti is a butcher at Foster Sundry in Brooklyn who likes her veggie burgers to taste like vegetables, not fake meat. This burger is made from bulgur ...
MUNCHIES Meal Kits Are Here!
Added: 19 days ago
Cook the amazing meals you see on MUNCHIES at home: http://bit.ly/MUNCHIES-MEAL-KITS "Wow look at those delicious meals!" You say every time you see ...
MUNCHIES Presents: A Day in the Life of Restaurant 108
Added: 5 months ago
For one whole day - from the beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening - Munchies got to be a fly on the wall at ...
Special Slice: The Pizza Show
Added: 5 months ago
In this episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice. WATCH ...
MOLTISSIMO: Mario Cooks for Action Bronson & Missy Robbins
Added: 6 months ago
In the final installment of the first season of MOLTISSIMO, Mario cooks a Tuscan lunch for rapper Action Bronson and chef Missy Robbins of Williamsburg, ...
Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)
Added: 2 years ago
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES To some, it's just a bunch of chips in between two slices of bread, but to others a chip butty is ...
The MUNCHIES Guide to Washington: Salmon People
Added: 1 year ago
In Part 4, Tarik gets up close and personal with arguably the most iconic food of Washington State: salmon. First, he heads to Grovers Creek Salmon Hatchery on ...
Munchies: Jeepney
Added: 3 years ago
On this episode of Munchies, we visit Jeepney, the bustling restaurant in New York City's East Village, to learn what Filipino cuisine is all about. Then we hit the ...
La Guía Munchies al EDOMEX | Zona Conurbada
Added: 1 month ago
Una zona conurbada es un espacio donde dos o más áreas urbanas convergen hasta volverse una misma. Posiblemente no exista en el mundo una zona ...
Family Food: One of a Kind Italian Deli Food at Tony's Beechhurst
Added: 5 months ago
In this episode of Family Food, we head to Tony's Beechhurst in Whitestone, Queens to eat Italian deli food like no other. We meet Emilio and Jospehine Polito, ...
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