How To Make Miso Soup

Comments: 1 444

  • ripley275
    ripley275 8 days ago

    I made this and it is awesome, thank you for sharing. I've been looking for the recipe for the ginger salad drsg at our Japanese Teppanyaki grill. Everytime I try to buy any, it has MSG in it, so I've been buying a pint from the restaurant but it gets used up quick, be nice if I could make up a batch at home.

  • laura connolly
    laura connolly 9 days ago

    Can you leave out the bonito would it ruin it - I'm vegetarian

  • Kyla Ragina
    Kyla Ragina 10 days ago

    Hmm i have question, what do you do with your rehydrated kombu? Do you throw them or can you use/keep it? Like is it only for one time use?

  • Jono Bond
    Jono Bond 10 days ago

    So where do I get this from ASDA stores?

  • Tigerlilycoconut
    Tigerlilycoconut 17 days ago

    BTW- aunt is Obasan (referencing to a friend's aunt) and Oba for your family.

  • Tigerlilycoconut
    Tigerlilycoconut 17 days ago

    Thank you so much for this. When I lived in Japan I had asked a friend's mom to show me how to make this and the udon soup base and it was an epic fail. I can't reproduce it!! I'm totally going to try your method.🤣🎌

  • Samantha Lockwood
    Samantha Lockwood 19 days ago

    My husband and I make miso soup all the time now. Love these recipe videos. ♥️

  • Alejandra Alvarez
    Alejandra Alvarez 21 day ago

    I love miso soup but I have no idea where to buy half of the things you listed to make it myself :(

  • Arielle Nichole
    Arielle Nichole 21 day ago

    I really enjoy you guys. Subscribed!

  • Alicia Maradiaga
    Alicia Maradiaga 21 day ago

    Is there anything you can use to replace the katsuoboshi if you're allergic to fish? Something with a similar flavour? :0

    • Alicia Maradiaga
      Alicia Maradiaga 19 days ago

      Simon and Martina ohhh, that's amazing! Thank you so much! I really love the fact that you include vegetarian options in these recipes. Hopefully I'll be making some miso soup very soon ☺️


    • Simon and Martina
      Simon and Martina 21 day ago

      +Alicia Maradiaga yes you can use dried mushrooms. If you check out the blog post for the recent beef udon on video, I included a recipe at the bottom


  • Cowardly Maya
    Cowardly Maya 21 day ago

    Not sure if anyone's answered this yet, but "aunt" in Japanese is "おば" ("oba")!

  • dreamergirl05
    dreamergirl05 22 days ago

    omg is that a sloth bear dog?! @11:07

  • ImALampPost TryMeB
    ImALampPost TryMeB 23 days ago

    i told my gma that miso had msg in it and she said, it better not, that stuff causes cancer, and i said, so does the sun.

  • Trisha Richardson
    Trisha Richardson 25 days ago

    I hate seaweed in the miso. Once I found a vegan miso soup thinking oh! No seaweed!

    I forgot seaweed is vegan and a plant x.x lol.

  • Vixen
    Vixen 26 days ago

    What kind of tofu do you use?

  • Sasha
    Sasha 27 days ago

    Good job!!

  • Techa The Meme Lord
    Techa The Meme Lord 1 month ago

    *sees dog* *gentle gasp*

  • jmiquelmb
    jmiquelmb 1 month ago

    I love how iPhone7 is the standard measure unit of 2017

  • xtin77
    xtin77 1 month ago

    I already know everything that Martina shared in this video, but I really like how detailed and accurately she explained each ingredient and how to cook it. Best instructional and informational video for cooking Japanese basics! She got it totally SPOT ON!

  • PrincessAshley121
    PrincessAshley121 1 month ago

    I have Miso soup with spinach is my family the only one who rather eats Spinach miso soup than seaweed?

  • Nilda Alvarado
    Nilda Alvarado 1 month ago

    i love that little spoon. Where did you get it!?

  • T&C Production
    T&C Production 1 month ago

    Nope nothing like it I'm asian

  • Kevin93396
    Kevin93396 1 month ago

    What do i do with kombu after i take them out of pan? Can i put them back into water base?

    • Avalon+
      Avalon+ 11 days ago

      Kevin93396 You can cut it up and place it in your bowl of miso soup and eat it, or eat it with rice, in salads, as a stir-fry. Or chop it up finely and dry fry it with some soy sauce and sesame seeds till dry and use it like furikake (rice topping seasoning).


  • Taehyungie_.
    Taehyungie_. 1 month ago

    DASHI RUN RUN RUN

  • Aline Silva
    Aline Silva 1 month ago

    Can I use Kelp powder?

  • Kiekerz
    Kiekerz 1 month ago

    Next do a gyouza video! One of my favorite foods. I always dip mine in ponzu.

  • Lilac Ink
    Lilac Ink 1 month ago

    aunt is おばさん (obasan) NOT Obaasan, that's grandma

  • SailorMoon 12
    SailorMoon 12 1 month ago

    アーンティー auntie in katakana. Pronunciation: æntiː I'm from Ireland and looked this up on a website but it could be right I dunno. Love your channel❤️ Would love to get in touch with you guys!

  • Alix Meek
    Alix Meek 1 month ago

    That teeny long pink spoon is cracking me up

  • You don't get to know Who I am

    5:23 the way she says sorry like sawry! :3 KAWAIII

  • Adrian G
    Adrian G 1 month ago

    Guys your dog is melting on the couch!

  • Anime lover Liz
    Anime lover Liz 1 month ago

    It's so cute!!

  • danshyu
    danshyu 1 month ago

    Or I can just buy miso with dashi already added.

    • Simon and Martina
      Simon and Martina 1 month ago

      +danshyu you can indeed but it can be loaded with fake flavouring and lacks the healthy natural additions from the seaweed and fresh miso ;)


  • Rika May
    Rika May 1 month ago

    I'm gonna make my little brother eat all my failed Miso >:3 It's packed with my love and hardwork anyways.

  • Patricia Mills
    Patricia Mills 1 month ago

    This was the first thing I made after surgery. Thanks for breaking it down and making it easy to understand thw science behind it. <3 you guys!

  • Yoru Fuluba
    Yoru Fuluba 1 month ago

    I am so excited to try making dashi. I never realized I had kombu in my house. Now I can make miso for breakfast!!!! I'll need someone to buy me tofu otherwise I'll end up making noodles and throwing that into my miso. ^_^

  • EasGames8
    EasGames8 1 month ago

    Really killing it with the similes here! Neptunes anus, mermaid toilet paper 😂

  • Jeanie_Yuss
    Jeanie_Yuss 1 month ago

    Is this comparable to Doenjang Guk? If you were to choose between the 2 which do you prefer?

  • HFCJBT
    HFCJBT 1 month ago

    Now add ramen noodles, 6 min egg, some roasted seaweed, and chasu!!!

  • Ellen Chan
    Ellen Chan 1 month ago

    my sister did this for dinner and it was really good!

  • Timely Vlogs
    Timely Vlogs 1 month ago

    what ever happened to apronasion and apronasion complete is miss that

  • otaku hime
    otaku hime 1 month ago

    Meemers is sooooo cute >//<

  • Bluekimchi Andrea
    Bluekimchi Andrea 1 month ago

    I don't like dashi, so my Miso isn't authentic right?

  • Bluekimchi Andrea
    Bluekimchi Andrea 1 month ago

    Martina, one of my Japanese students, who we hosted in the U.S. showed me using Wakame....

  • supersmex
    supersmex 1 month ago

    I love these videos

  • Nicholas Morante
    Nicholas Morante 1 month ago

    Just FYI, I don't know where you got the idea that there is a difference between natural and "fake" (presumably packaged MSG powder?) but there is chemically no difference. They are both monosodium glutamate, which means one ion of sodium to one ion of glutamate, and one source doesn't have more sodium than the other. It's essentially the difference between 100% pure tap water and 100% bottled water and calling the bottled water fake and full of excess hydrogen.

    In fact, packaged MSG is usually purified from seaweed to begin with, so it's not even synthetic. Be careful not to fall for the natural = healthy fallacy! Plenty of things not natural are great for you (trace iodide in table salt, medicine, flouride in drinking water) while many natural things are bad for you (tons of highly toxic compounds found in many fruits and vegetables, almost all viruses and bacteria that cause human disease).

    Sorry, love the channel, I'm just a scientist and love spreading the science love.

  • Nicooo_xo
    Nicooo_xo 1 month ago

    Try natto!!!

  • Annie Liu
    Annie Liu 1 month ago

    I LOVE those chopsticks/spoons Martina is using in this video!! Does anyone know where I could purchase this in Cali? 😊

  • cupcakelover meep
    cupcakelover meep 1 month ago

    I want a relationship that's like Simon's and Meemers, #relationshipgoals

  • Nick Jackson
    Nick Jackson 1 month ago

    Drunk Martina's great

  • TheRealSala
    TheRealSala 1 month ago

    Martina I already know your a great cook, but how is Simon with the cooking? 😁

  • NightingaleSpica
    NightingaleSpica 1 month ago

    if you want a knock off version of this. I use chicken broth and miso. I have issues with tofu, for some reason I always mess it up and it tastes weird. so I add white fish. for the veggies thinly sliced English cucumber and mushrooms, and chives.

  • animeloverXinuyasha
    animeloverXinuyasha 1 month ago

    I love Japanese food but has never liked miso soup honestly. Despite that, watching this video really makes me want to make it from scratch like she does. I'm sure it would taste a lot better than just buying the dashi stock

  • eakoandcompany
    eakoandcompany 1 month ago

    Does anyone know how this handles reheated?

  • Oo Oooo
    Oo Oooo 1 month ago

    Thank you for this amazing video !!

  • Crxfting_Aly Minecraft

    I am japanese and I put spinach in mine

    • HindsightPOV
      HindsightPOV 1 month ago

      Crxfting_Aly Minecraft
      Sounds yummy.


  • Isabel Hernandez
    Isabel Hernandez 1 month ago

    OMG! You should change the channel name from Eat Your Sushi to Eat Your Miso.

  • JePac
    JePac 1 month ago

    just to correct, not momo but emo for aunt in Korea

  • Justin Luc
    Justin Luc 1 month ago

    Damn. Just came across this video after I came across some miso paste at the asian supermarket. Content quality is superb. Subscribed.

    • Simon and Martina
      Simon and Martina 1 month ago

      +Justin Luc thank you for subscribing! And welcome to our channel. Let me know how the recipe works out for you :)


  • vacationboyvideos
    vacationboyvideos 1 month ago

    ❤U! U & your husband are so much FUN! 🤗🤗🤗🤗 yea,🐼🐰🌈🎎🎇🈳💠🐥🐸🐝🌹🍚🍙🍫🍥⛩🌞✨

  • Fredde jpg
    Fredde jpg 1 month ago

    that recipe doesn't seem kombucated at all!

  • Ellie Isaac
    Ellie Isaac 1 month ago

    Do you know any recipes for vegetarian dashi?

    • Ellie Isaac
      Ellie Isaac 1 month ago

      aaaaa my bad i didn't watch until the end


  • 호석은 스네이크를 싫어한다.

    Sorry if I'm wrong, but is Miso soup in Japanese called "Miso shiru"?

  • I am Gloria C
    I am Gloria C 1 month ago

    Again, the measuring of the tofu! Lol

  • Yunashelia
    Yunashelia 1 month ago

    Can you use wakame instead of kombu?

  • I am Gloria C
    I am Gloria C 1 month ago

    I love your iphone measuring system! Hahahaha

  • Missfoodaddict Vlog
    Missfoodaddict Vlog 1 month ago

    Love you guys and your furry kids! Great miso soup video! Love the filtered water and kombu idea. :) I've been making my miso soup all wrong this whole time!

  • JimmyJamyShamy !
    JimmyJamyShamy ! 1 month ago

    Did you just say that seaweed tastes like mermaid toilet paper!!!!😤😤😤😤😤😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡

    Fuuuuuuuuuuuuuuuuuuuuuccccccckckckkckckckkcckkk yooooooouuuuuu

  • Emilie Win
    Emilie Win 1 month ago

    Aunt in Japanese is Oba

  • Katrina
    Katrina 1 month ago

    The music and "bonk" sounds remind me more and more of It's Judy's Life, lol.

  • nikol Rs
    nikol Rs 1 month ago

    I know this may sound random but you should do a spudgy and mimi (guy tang female doggie) meet up think it would be soo cute and maybe martina and spudgy could get their hair dyed together! <3

  • M0ddie
    M0ddie 1 month ago

    Can we speak about how badass Martina is? Like I just have so much respect for both her and Simon it's not even funny.

  • Arya kareem Mulawarman

    How could you guys train your cat? That's awesome! Tutorial pleaseee...

    • Arya kareem Mulawarman
      Arya kareem Mulawarman 1 month ago

      +Simon and Martina it might be too late for my cat, but i'll try (there's still hope, i guess 😂). Thanks for the tip!


    • Simon and Martina
      Simon and Martina 1 month ago

      Hahahaha. We just started from a young age. Gave him lots of kisses as a kitten, that's about all :D


  • Trung Trinh
    Trung Trinh 1 month ago

    Out of curiosity, between Japan and South Korea, which country would you suggest people visit first if they intend to visit both countries in the end?

  • Sara Dryden
    Sara Dryden 1 month ago

    I actually did train my cat to give kisses lol

  • suria hagumi
    suria hagumi 1 month ago

    Dear Martina, I wonder how long can I keep the paste in the refrigerator?

  • Eric B
    Eric B 1 month ago

    I have never had miso soup. Now, after watching this video it made me wonder how such an involved recipe took shape. Something that uses multiple dissolved and stained and fermented and re-hydrated and modified and etc. elements must have taken a long time to actually be worked out. I would never attempt to make this as it just seems like it is too forced. Glad Martina walked us through it and I found it funny as well that she skipped the seaweed at the end.

  • Thomas Judkins
    Thomas Judkins 1 month ago

    Aunt in a formal style is obasan informal is oba

  • Thomas Judkins
    Thomas Judkins 1 month ago

    Aunt in a formal style is obasan informal is oba

  • Allan Song
    Allan Song 2 months ago

    Glorious! Next time you guys come to Toronto please do a meetup! I really want to cook something for you guys.

  • Larissa Watt
    Larissa Watt 2 months ago

    Congratulations on your Aunt status Martina!!! 👼🏼

  • Joker
    Joker 2 months ago

    I love Marti Drunk lmao... she say meetho soup and sivey!!!

  • ジャービス日本語

    aunt is おばさん and grandmother is おばあさん

  • Abril Perez
    Abril Perez 2 months ago

    I did in fact also teach my cat to lick my cheek when I make kissy noises

  • AmmieeXO
    AmmieeXO 2 months ago

    Why is Martinas hair two different lengths!?

  • J Lynn
    J Lynn 2 months ago

    Nice ! Just found your channel, youre funny 😁💖

  • Debanjan Chakraborty
    Debanjan Chakraborty 2 months ago

    I call it fever soup, every time I was sick with cold/flu I would rather have it than the disgusting cold medicine

  • Kristina Burgos
    Kristina Burgos 2 months ago

    Whats aunt in Japanese?

  • キャット G
    キャット G 2 months ago

    You was doing PERFECTLY up until you started squeezing out the liquid from the katsuobushi --- don't do that, let it drip naturally as it will add a bitter flavour as well if you squeeze the liquid! The best ratio of miso to dashi is one TBS per cup than adjust from there. It's harder to take out miso than putting some more in.
    GIRL, you gotta work on your いただきます, you're saying いたきます and missing the だ
    so sound it out i-ta-da-ki-mass いただきます

  • joroco
    joroco 2 months ago

    What a waste! You can totally dry it out in the pan and sprinkle it on EVERYTHING

  • Mary Reichard
    Mary Reichard 2 months ago

    martina! おば ( oba) is aunt in japanese :)

  • Okami Fox
    Okami Fox 2 months ago

    ahhh

  • Sofia Lopes
    Sofia Lopes 2 months ago

    Can I use dried mushrooms instead of bonito flakes? Because I am vegan, and I love you personality 😘

  • szorohov85
    szorohov85 2 months ago

    yummy i want to live in your kitchen

  • jeannie johnstone
    jeannie johnstone 2 months ago

    Sieve is said like siv

  • Romefeller
    Romefeller 2 months ago

    pickin up the phone while filming i give you 3/5 stars

  • Joker
    Joker 2 months ago

    I kinda enjoyed watching simon make out with memes

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