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Biko



How to cook Biko the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com for more recipes.


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Author rose-ann pascual ( ago)
ayus ah

Author Grace Villanueva ( ago)
Gusto ko po yung Batanguena accent at yung pagpapaliwanag sa pagluluto.
Good Luck po... subscribing :-)

Author M. Strauss ( ago)
Thank you so much for your video. This is exactly how I want to make my
biko, so simple and soooo delicious

Author yin Bague ( ago)
Tulo tulo laway ko habang pinapanuod ko to... One of my cravings ko to

Author MALDITA PO AKO ( ago)
kaya ko kayang lutuin yan nakakamis

Author Eric Tuyo ( ago)
Super Happy ako s recipes ng Panlasang Pinoy! Actually nkuha ko man o hindi
ang tamang recipe sarap na sarap husband ko...Thank yu po talaga kc
naiinspired nyo kami to be confident in cooking/baking....Our first time
was considered many times na kc enjoy n kami nsasarapan p family
namin...thank yu po Panlasang Pinoy!

Author john juvin lithuania ( ago)
masmasarap may kaunting luya at balat ng kalamansi para hindi makaumay..

Author Jaezer Dionisio ( ago)
masarap din kung may langka at latik... yummy

Author Cristah Cristoff (1862 years ago)
BEST OF D BEST TALAGA ANG PINOY SA PGLULUTO..WALANG KATULAD ANG PINOY! 

Author Elvie Codeniera ( ago)


Author kjingzjavz javz ( ago)
Tnx po! 

Author Jen Alonzo ( ago)
i cook this today .my friends love it ...thank you

Author Joni-Rose Sacramento ( ago)
U can alternate with condensed milk and lessen the sugar.. You can add
vanilla :) 

Author Mia Knutsson ( ago)
Gustong gusto ko talaga ang PANLASANG PINOY...

Author Delia Virtanen ( ago)
Looks yummy! My boy loves it who's half Filipino & half Finnish. 

Author Loida Arias ( ago)
Thank u chef ang galing mo malinaw ang instruction.

Author WhaTisDeadMayNeVerDie ( ago)
I add some ginger on it

Author Irin Barratt ( ago)
This is how i cook so yummy!!!and i put lemonsito yong balat pra mas
mabango!!!:)

Author gillaco capiroso ( ago)
sinukmani wowwwwww sarapppppp 

Author Febyan Lu Hap ( ago)
haii yung measurements ho nasa website nila, kalma. -____- 

Author Meena Das Narayan ( ago)
looks so tasty and like kerala sharkara payasam 

Author ann cute ( ago)
ittry ko po ito may question lng po ako kasi sabi po dun sa website is 4
cups of coconut milk for cups po ba lahat ung nilagay nyo para sa two cups
na cooked sticky rice? hindi po ba 1:1 cya? one cup rice-one cup coconut
milk?????? really need your help po thank you and please make more easy to
follow recipes:) #proudtobepinoy :)

Author Marlene Siit ( ago)
wow galing niyo nman pu.. kumpra dun pu xa luto ng lola ku mas masarap
toh..

Author Gloria Girardin ( ago)
Sarap

Author vincent san nicolas ( ago)
I go it. 2 cups of rice

Author vincent san nicolas ( ago)
How much rice is that? I was raised by a Filipina and she would cook this!
It was amazing and I want to try making it, so if anyone knows how much
rice that was, I'd appreciate it if someone helped me out :)

Author zhyne ( ago)
sinukmani ang tawag nito sa amin a laguna. iba pa ang biko. halos pareho
rin pero may topping yun na ginawa ring syrup at inooven... pero masarap
itong kaulam ng pansit...

Author Jocelyn Nixon ( ago)
So soaking the rice overnight is optional?

Author Nanne Sharine Aquilino ( ago)
titig ko pa lang, busog na ako..... ^___^ 

Author sarah gee ( ago)
mabilislng naman kahit walang measurement ok lng..ita up to u na gagawa
kung gaano karami...

Author toxz luzara ( ago)
bozs question lang...panu kung wlang brown sugar....white sugar lang....anu
pwede pampakulay.....salamat [po......

Author mega tron ( ago)
yehey!

Author Khai Morger ( ago)
1 1/2 cups water 2 cups brown sugar 4 cups coconut milk 1/2 tsp salt 

Author OneLuvLilo ( ago)
How much rice? 

Author OneLuvLilo ( ago)
Wow, FINALLY!! I dont have to ask for the receipe. I LOVE to cook ALL kinds
of foods. At our youth meeting one day, one of our filipino sister & her
husband brought this dessert and OMG it was the bomb. It looked like they
"slaved" over it. I have eaten before at another gathering but never had
the courage to ask someone for the receipe because I always think "its a
women thing" to never ask for another womens receipe..LOL. But Thank you
for sharing on how to make it. God Bless!!

Author 6digit ( ago)
actually mas madali ang mga step na ibinibigay ni Kuya dito kesa kay Nanay
Nikay, medyo magulo sa kanya !!

Author Jiana Raimer ( ago)
thanks for sharing you video. I am a big fan. I love FILIPINO FOODS <3

Author Gerayln Burke ( ago)
thanks you sa video i know how to cook biko now. God bless you.

Author bhelle surban ( ago)
you can buy in any filipino store its called sweet rice

Author gracieheart R.M ( ago)
you can buy malagkit in any asian store its called glutinous rice.. :) 

Author Joy R. Reyes ( ago)
will try this thanks for posting!

Author Maih Maih ( ago)
please add the anise folks. will add more flavor. 

Author KhandisH Laverne ( ago)
Mga nagcocomment nagrereklamo pa. Imbis na magpasalamat na meron ganitong
videos na pinapakita para sa atin eh. I agree din naman sa mga sinasabi
nila na sana sinabi niya na lang kagad yun exact measurements pero syempre
may gusto din naman ipakita yun tagaluto sa webpage niya. Besides it's a
good thing na rin na may website siya bukod sa mga videos niya dito sa
youtube. Thank you sir : ) Maski papano nakakatulong yun mga videos niya
lalo na pag me handaan. Lapit na naman ang Christmas. Yehey!

Author erndonz (1461 year ago)
ung tubig po xmpre dun sa sticky rice nilagay pinagluto LOL:)

Author Lloyd Angelo Benablo ( ago)
nice kaayo 

Author Jokshan Calingo ( ago)
Palagay ko sir mas maganda kung sinasabi mo na agad yung measurement ng mga
ingredients. I followed the link, but instead of finding it on that link, i
still have to google it... hustle bro! 

Author dianne dela cerna ( ago)
masarap din if may half bar ng cheese sa latik instead of salt. :) 

Author Aileen Llabres (1839 years ago)
san u nilagay ung tubig? 

Author shawna escala ( ago)
Bsnzisoavskecejefejevheevevkeceheie

Author Baldoxxx4000 ( ago)
Looks like my diarrhea! :)

Author Ruckford Nuevo ( ago)
sinukmani yan sa amin sa laguna

Author Ralph Nicole Andalis ( ago)
i'm used to eat biko with cheese on top :)

Author jeb Valeroso ( ago)
Ang Sarap niyan! Especially Dito Sa Cebu :) Excited na akong kumain ng biko
:)

Author Maria Corazon Martinez ( ago)
nice!

Author mariacar dipede ( ago)
yeheyyyyyy....tapos na po ung biko ko..hehehe ang sarap..bukas ko nalang
kainin init kasi... thanks po 

Author mariacar dipede (1814 years ago)
nagugutom akooo...wewwwwwwwwwwwwwwwww pahingi naman please........ 

Author TheJamieliz ( ago)
I made this for one of our church activities...The Sisters in my church
love it and became one of the favorite food that they like. I can't hardly
wait to taste our food when I travel back to our country in a few months...
Keep on making yummy food... Grateful for all your efforts in preparing
them and sharing them not only to our country men but also to the ones that
live outside the country... 

Author Esse Cee ( ago)
@irisayala sticky and glutinous rice are thesame.

Author irisayala (37 years ago)
Is sticky rice the same thing as the glutinous rice that you use in some of
your other recipes?

Author Lady ( ago)
mukhang champorado..hehe 

Author ziax215 (73 years ago)
omg does that look good

Author Jaime Encisa ( ago)
sinokmani ang tawag nyan dito samin sa POlangui.

Author river sy ( ago)
biko kalami

Author Anid Yokohama ( ago)
gawa ako nito bukas!

Author Dommcallister ( ago)
I love your recipe. Thank you very much, now i know how to make it.

Author Emanuel Gabriel villanueva ( ago)
nag uumpisa palang po ako magluto,. i admit wala ako alam sa pagluluto pero
thanks to you now i know... pa request din ng gravy sause please...thank
you! keep a good work! 

Author rej xerokewl ( ago)
what yup'z that's not funny

Author theuglykwan ( ago)
What can u use instead of a banana leaf if you don't want it sticking to
the container? Foil?

Author chrox27 ( ago)
i try this menu hehe ok naman..

Author ejcanares ( ago)
can u share me ur recipe on this one pls...ty.... 

Author Amo Te ( ago)
wow sarap din nito ang gusto ko yung black na malagkit.

Author DaLexicon ( ago)
Malaking Thank you talaga sa iyong blog and video. Dahil dito mga Pinoy
food cravings ay nasa-satisfy around the globe :). Sa Bicol daw ay
nilalagyan ng Pandan ang biko. So tanong ko po ay: Saan po ba ilalagay ang
pandan leaves: a. Sa sinaing na malagkit b. sa nilulutong gata na coconut
milk-sugar mixture. c. o pareho (malagkit na sinaing or nilulutong gata)
Salamat and more power sa Panlasang Pinoy!!!

Author rainbow mama ( ago)
Plz can u show us how to make UBe cake?

Author yasnignam32 ( ago)
you can buy malagkit rice at wallmart...yong may halong luya tawag nun puto
maya,ang biko iba walang luya...thanks sa walang sawang pag up load
kababayan.

Author akojudnibah da ( ago)
na mis nako ang biko

Author lynnemallorca ( ago)
@a1c2a3a4a5a6 kasi nasa ibang bansa din si panlasang pinoy...thats y.

Author Amber Park ( ago)
Dapat may luya para mabango!

Author Christopher Diaz ( ago)
kulang sa halo

Author evergisto banua ( ago)
may mas maganda ako way sa gawa ng biko.. indi lata tulad ng gawa nya dito
may tubig kc kahit pa pina latik ny a ang gata sa asukal..

Author Eugene S ( ago)
@izanagi21ify salt cos universal taste enhancer... ehrrrmmm, actually its
salt and pepper! =) 

Author denielle orada ( ago)
Kailangan ba may asin? Kasi ang pagka-alam ko walang asin ang Biko na
hinahalo. 

Author Jaehaerys III ( ago)
bakit may NaCl???

Author Richard Sayat ( ago)
meron din akong request ...yung NILUPAK ..if you know how to make it!
thanks!

Author imezzzup17 ( ago)
d' best ka talaga! di kame magsasawang tangkilikin ang Panlasang Pinoy! u
really help us a lot in cooking ! more power and God Bless .

Author Jean Elle ( ago)
diba may ube sa biko at may latik? but that could be a different dessert.
:P anyways, it looks good. (:

Author TheMsmay2 ( ago)
sa nag tatanung ng measurement sabi Nya nga diba na punta kau sa site Nila
for the exact measurement.. Pa Ulit ulit..wheeew

Author renboy94 ( ago)
hindi nyo po ba lalagyan ng calamansi para ma adjust yung lasa nya????

Author vor nam ( ago)
ang galeeeeeeengggggggg

Author carmen ramos ( ago)
how many cups of sticky rice and how much dark brown sugar and salt did he
use?

Author fernan1012004 ( ago)
salamat uli sa video

Author hopecarlyfaith1 ( ago)
I made this recipe two weeks ago and my family and friends loved it!! It's
the Best!! I didn't know it's so easy to make. Thanks a lot panlasang
pinoy!!

Author baycrusher ( ago)
Dude!..... how many cups of sticky rice, water & sugar?

Author Noel Sowerby ( ago)
I miss your English version 

Author crunch shee ( ago)
favorite ko din to.. sarrrrrrrrrrap! c:

Author Alovelygemini ( ago)
I'm making this right now, smells so good, your web site is a lot of help
thank you so much, I am also making chicken adobo and pancit, :)

Author jack rawer ( ago)
@Hizelmaychie -na-try nyo na po ba? kasi na try ko po exactly same as what
he did, okay naman po. masarap-sinerve ko sa south african kong kasamahan
sa work and they love it, infact they asked for the ingredients and one of
them tried to cook it and it realy taste good.-thanks

Author Hiziel MayChie ( ago)
Hi!Kuya favorite ng asawa ko tong biko,e2 pa lang kc nakakain nyang kakanin
ng pinoy,kuya gus2 ko sanang gumawa kaso diko alam kung ilang cups ng rice
ang ilalagay.Puede po bang malaman?Salamat po.....Hiz

Author wifemagayon ( ago)
Kuya bakit po kailangan lagyan ng salt????

Author vezina808 ( ago)
How much cups of rice do you use?

Author mhingay ( ago)
ako mg hawalay yong mlgkit para ilgay sa ibaba kpg nlgayna ito sa
tray.hnluan ko luya pinkulun mlgkit pra hdi hndi ka msuya.

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