通少處理薑汁撞奶 , 哈哈

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Author Rijian Liang ( ago)

Author tommy1910li ( ago)

Author Tammy Tam ( ago)

Author Albert Kan ( ago)
Could u tell me the name of the milk you used? Is it organic milk ?

Author Albert Kan ( ago)
I used 3.5% MF Milk and 90 C temperature. Not successful. Should I use 10%
MF Milk and 80C only

Author YanYan Cook ( ago)

Author YanYan Vlog Life ( ago)

Author Tony通少 ( ago)
你可以係煲奶時試味的, 我不喜太甜的, 所以不會落很多糖

Author Pumpkin Muggle ( ago)

Author Tony通少 ( ago)
以我所知, 只要是純牛奶就可以, 不要有添加, 不要skim 

Author niceday8888 ( ago)
Thank you, yummy, will try as soon as i get ginger

Author mimi lee ( ago)

Author Tony通少 ( ago)

Author Stevens ( ago)

Author Tony通少 ( ago)
其實如果怕辣, 你可以等啲薑汁沉殿先, 等啲白色液體留係碗底, 再偷走表面啲薑汁, 就會無咁辣

Author fong dustin ( ago)

Author Yanhong Guan ( ago)
Thank you for sharing. I miss Cantonese food!

Author Tony通少 ( ago)
1湯匙薑汁, 1碗奶 (約200ml)

Author Tony通少 (817 years ago)
most of my video is only available in the youtube. There is about 16 of
them in total. Some of them are old and may not correct :P in youtube here,
try to click on my user name to see all my video.... sorry for the

Author Tony通少 ( ago)
@vassillissahk glad that you like my video..heheh..thank you for leaving me
your comment :D

Author vassillissahk ( ago)
lol you are so funny!! i'm alone abroad i miss cantonese. i miss the fast
words n the funny tone... n the FOOOODDD in hk!!!!!!!!!!!!!!!!!!!!!!!!!!

Author Lynx817 ( ago)
like the happy face at the end :)

Author Tony通少 ( ago)
@frycake126 可能1: 奶撞完一碗已經涼了, 下次要快手, 可能2, 薑汁攪不勻

Author friendsdogdog ( ago)
敗敗地筆! 原因: 唔夠凝固 薑汁份量唔岩 聽日再試過 同埋真係要買個好既溫度計

Author FarewelI ( ago)
@paperheartwings I use whole milk, since I live in the Netherlands and
whole milk is the closest to 2% reduced fat milk here. I use the brand
Friesche Vlag, but it's a Dutch brand so I don't think it's available in

Author paperheartwings ( ago)
i've tried twice using 2% milk, and even when my temp was at 80C, it didn't
work. and then i noticed you guys don't use any vitamin added milk... so i
went to search for it everywhere. but every brand has vitamins a and d
added to them (even organic milk). so i'm really wondering... which milk
brands are you guys using? i really want to make this at home. please help.
btw, i live in west coast canada, so if u guys know any brands here that
work, that would be great!

Author isellyis ( ago)
thanks, very nice!

Author jl2000doramail ( ago)
Can I use fat free milk?

Author beverley00 ( ago)
so happy found you in youtube..always read your blog ..thanks for sharing..

Author Sara Siu ( ago)

Author siusiu143 ( ago)
唔好意思,多一個問題: 你話羹半薑汁,係茶匙定湯匙啊? thanks!

Author siusiu143 ( ago)
how many sugar i need to add in milk while it is boiling? i can't eat too
sweet~ ^^" btw, thanks for sharing...i'll try later on..hehe...

Author Szechung ( ago)
WOW ..... this is cool ..... very good sharing, young man!!

Author Hang Chan ( ago)
Do I need to use whole milk? Can I use 1%?

Author Sara Siu ( ago)

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