通少處理薑汁撞奶 , 哈哈

Rating Rating Rating Rating Rating 
Views: 134,647
Added: 5 years
Runtime: 4:47
Comments: 67

Tags for this video:  

Find more videos in the: "Howto"
Uploaded by: 通少 Tony
See more videos uploaded by 通少 Tony

Related Videos:

Rating Rating Rating Rating Rating 
Views: 46805
薑汁撞奶 (製作過程 + 成功小貼士)
Rating Rating Rating Rating Rating 
Views: 4020
食譜: Facebook: Facebook 香港煮婦討論區:...
Rating Rating Rating Rating Rating
Views: 38341
Rating Rating Rating Rating Rating 
Views: 62859
薑汁撞奶的成功秘技: 薑汁撞奶詳細製作過程: 食譜:...
Rating Rating Rating Rating Rating 
Views: 129310
How to Make Ginger Milk Pudding (薑汁撞奶)
Rating Rating Rating Rating Rating 
Views: 34805
Recipe: Ginger Milk Pudding is a fascinating dessert. The custard...
Rating Rating Rating Rating Rating
Views: 8729
Rating Rating Rating Rating Rating
Views: 190115
份量: 一碗糯米粉 一碗水 半碗糖
Rating Rating Rating Rating Rating 
Views: 21606
材料:再來米粉1.5大匙、細砂糖適量、奶水200cc、炒過的黑芝麻1碗、奶油1大匙、水4杯 做法: 1.黑芝麻與2杯水加入調理機中,使用程式3,快速將芝麻打成濃稠泥狀。 2.打好的芝麻泥加入鍋中,與剩下2杯水一併煮,煮到水滾轉小火,再加入糖、奶油。...

Views: 115396
Welcome to my blog
[通少甜品]梳乎里 (How to make Soufflé)
Rating Rating Rating Rating Rating 
Views: 12760
簡單易做, 包你升得高的做法 免費食譜:

Views: 114539
Welcome to my blog:
Rating Rating Rating Rating Rating 
Views: 105985
材料: 檸檬600公克、糖600公克、米醋600公克、玻璃瓶2個 作法: 1.將檸檬洗淨後晾乾切成厚片狀,分次裝入玻璃瓶中,一層檸檬一層糖,最後倒入米醋,放置陰涼處醃製30天後即可食用。 小秘訣: 食用時加入冰塊與適量的水稀釋,風味更佳喔!

Views: 189032
Welcome to my blog
Chinese steamed water eggs 蒸水蛋
Rating Rating Rating Rating Rating 
Views: 336564
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your...
Rating Rating Rating Rating Rating 
Views: 51254
通之廚房 通少唔係話煲得好叻, 好好, 但都想比大家知, 粥, 唔係一味用大火煲o架
今晚食乜餸 --- 芝麻糕

Views: 92896
Rating Rating Rating Rating Rating 
Views: 90160
Sweet chinese steamed egg with milk (NextUp Europe), 鮮奶燉蛋
Rating Rating Rating Rating Rating 
Views: 90496
Hi this video is my pilotvideo with which I am applying for Youtube NextUp Europe 2012. My son and me have been running this channel from the start...

Views: 39871
Welcome to my Blog
飲食男女 815期 高校教室 炆牛腩如何鬆化入味?
Rating Rating Rating Rating Rating 
Views: 332140
今晚食乜餸 --- 薑汁牛奶燉蛋白蛋黃

Views: 24161
材料 : 薑汁牛奶燉蛋白 牛奶 (300 毫升) 蛋白 (125 毫升) 沙糖 (6 茶匙) 薑汁 (少許) 薑汁牛奶燉蛋黃 牛奶 (200 毫升) 蛋黃 (60 毫升) 沙糖 (3 茶匙) 薑汁 (少許) 做法 : 薑汁牛奶燉蛋白 先將牛奶...
如何製作脆皮燒肉 (How to make Chinese Roasted Pork)
Rating Rating Rating Rating Rating 
Views: 28109
***** 記得打開字幕(CC) 收看啊 ***** *** 光波爐和焗爐都做到, 片段4:38秒有解釋 *** English version: 新式脆皮燒肉做法, 比較簡單易掌握, 不少網友試過都讚好, 今次拍下整個過程和大家分享,...
[通少食譜]法式奄列 (how to make Omlette)
Rating Rating Rating Rating Rating 
Views: 27287
通少學人玩整奄列, 想知點整, 齊齊來看片 通少 - 通之廚房
免焗芝士蛋糕簡單做法 No-bake cheesecake
Rating Rating Rating Rating Rating 
Views: 402564
免焗芝士蛋糕簡單做法 材料: 餅底: (細)消化餅 10塊 或 (大)消化餅 6~7塊 牛油 40克 糖 1茶匙 芝士蛋糕: 煉奶...


Author Albert Kan (3 months)
Could u tell me the name of the milk you used? Is it organic milk ?

Author Albert Kan (3 months)
I used 3.5% MF Milk and 90 C temperature. Not successful. Should I use 10%
MF Milk and 80C only

Author 通少 Tony (1 year)
1湯匙薑汁, 1碗奶 (約200ml)

Author tanying34 (8 months)

Author Swin Green (1 year)

Author YAKI888 (4 years)
朱古力奶~ 有創意!!

Author Ju Beedog (4 years)
Mr. Tony, i used homo milk. but I cannot make it like pudding. How come??
They stay watery? Is the temp really important?

Author 通少 Tony (8 months)
以我所知, 只要是純牛奶就可以, 不要有添加, 不要skim

Author crazeduk09 (4 years)
wt kind of milk? full fat milk semi skimmed milk? thx~

Author paperheartwings (3 years)
i've tried twice using 2% milk, and even when my temp was at 80C, it didn't
work. and then i noticed you guys don't use any vitamin added milk... so i
went to search for it everywhere. but every brand has vitamins a and d
added to them (even organic milk). so i'm really wondering... which milk
brands are you guys using? i really want to make this at home. please help.
btw, i live in west coast canada, so if u guys know any brands here that
work, that would be great!

Author Yanhong Guan (1 year)
Thank you for sharing. I miss Cantonese food!

Author niceday8888 (9 months)
Thank you, yummy, will try as soon as i get ginger

Author FarewelI (2 years)
@paperheartwings I use whole milk, since I live in the Netherlands and
whole milk is the closest to 2% reduced fat milk here. I use the brand
Friesche Vlag, but it's a Dutch brand so I don't think it's available in

Author vassillissahk (2 years)
lol you are so funny!! i'm alone abroad i miss cantonese. i miss the fast
words n the funny tone... n the FOOOODDD in hk!!!!!!!!!!!!!!!!!!!!!!!!!!

Author carmenhyso (5 years)
呀。。。好想食呀!!! 要快d試下整先!

Author Hang Chan (5 years)
Do I need to use whole milk? Can I use 1%?

Author 通少 Tony (5 years)
好呀, 快啲試吓啦, 好易啦

Author siusiu143 (5 years)
唔好意思,多一個問題: 你話羹半薑汁,係茶匙定湯匙啊? thanks!

Author frycake126 (2 years)

Author gigib3897 (3 years)
very nice . i will try to make this tonite

Author 通少 Tony (5 years)
都唔會好硬, 只係老薑有好多白色粉沫, 凝固力特別好

Author Sara Siu (5 years)

Author 通少 Tony (2 years)
most of my video is only available in the youtube. There is about 16 of
them in total. Some of them are old and may not correct :P in youtube here,
try to click on my user name to see all my video.... sorry for the

Author 通少 Tony (2 years)
@vassillissahk glad that you like my video..heheh..thank you for leaving me
your comment :D

Author Lynx817 (2 years)
like the happy face at the end :)

Author 通少 Tony (2 years)
@frycake126 可能1: 奶撞完一碗已經涼了, 下次要快手, 可能2, 薑汁攪不勻

Author Szechung (5 years)
WOW ..... this is cool ..... very good sharing, young man!!

Author beverley00 (5 years)
so happy found you in youtube..always read your blog ..thanks for sharing..

Author kakasfish (3 years)

Author Stevens (11 months)

Author 通少 Tony (5 years)
is okay to use long as it is pure milk without adding nutrition
like calcium

Author 通少 Tony (5 years)
係呢, 洗乜撞嚟撞去咁煩呢, 個溫度啱就自然會得

Author friensddogdog (2 years)
敗敗地筆! 原因: 唔夠凝固 薑汁份量唔岩 聽日再試過 同埋真係要買個好既溫度計

Author mimi lee (10 months)

Author 通少 Tony (5 years)
唔得o架, 一定要用純牛奶

Author Sara Siu (5 years)

Author 通少 Tony (4 years)
yes...pure milk only

Author isellyis (3 years)
thanks, very nice!

Author 通少 Tony (4 years)

Author 通少 Tony (11 months)

Author jl2000doramail (4 years)
Can I use fat free milk?

Author didimum (3 years)
Just made it tonight. I put 4 teaspoons of sugar for 400 ml of milk. It's
very easy and the milk pudding was yummy!! Thank you Tony for sharing!

Author 通少 Tony (1 year)
其實如果怕辣, 你可以等啲薑汁沉殿先, 等啲白色液體留係碗底, 再偷走表面啲薑汁, 就會無咁辣

Author 通少 Tony (6 months)
你可以係煲奶時試味的, 我不喜太甜的, 所以不會落很多糖

Author heyitzdada (2 years)
我想问下姜汁的分量是几多? 1.5 tea spoon? or table spoon~ thanks~!

Author siusiu143 (5 years)
how many sugar i need to add in milk while it is boiling? i can't eat too
sweet~ ^^" btw, thanks for sharing...i'll try later on..hehe...

Author ellamo (4 years)

Author yannnian (1 year)

Author Michelle Wong (6 months)

Author Tammy Tam (2 months)

Embed Video:


Search Video

Top Videos

Top 100 >>>


Analyse website