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薑汁撞奶



通少處理薑汁撞奶 , 哈哈
http://hk.myblog.yahoo.com/tony-karen

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Added: 6 years
Runtime: 4:46
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Comments:

Author tommy1910li (4 months)
哈哈,好生鬼,又學多樣小食了!!

Author Tammy Tam (9 months)
第一次做薑汁放多了辣噴了,failed:(

Author Albert Kan (10 months)
Could u tell me the name of the milk you used? Is it organic milk ?

Author Albert Kan (10 months)
I used 3.5% MF Milk and 90 C temperature. Not successful. Should I use 10%
MF Milk and 80C only

Author YanYan Cook (1 year)
如果弄不到姜汁而只弄到姜水就做唔出奶jelly最后的后果呢?
我做过两次到fail佐
我唔明问题在何处

Author 通少 Tony (1 year)
1湯匙薑汁, 1碗奶 (約200ml)

Author tanying34 (1 year)
不用水牛奶可以嗎?我在超市買的鮮奶怎麼也做不了啊

Author fong dustin (1 year)
一湯匙薑汁好辣啊,係咪因為用新薑,唔係老薑?

Author YAKI888 (5 years)
朱古力奶~ 有創意!!

Author Ju Beedog (5 years)
Mr. Tony, i used homo milk. but I cannot make it like pudding. How come??
They stay watery? Is the temp really important?

Author 通少 Tony (1 year)
以我所知, 只要是純牛奶就可以, 不要有添加, 不要skim

Author crazeduk09 (5 years)
wt kind of milk? full fat milk semi skimmed milk? thx~

Author paperheartwings (3 years)
i've tried twice using 2% milk, and even when my temp was at 80C, it didn't
work. and then i noticed you guys don't use any vitamin added milk... so i
went to search for it everywhere. but every brand has vitamins a and d
added to them (even organic milk). so i'm really wondering... which milk
brands are you guys using? i really want to make this at home. please help.
btw, i live in west coast canada, so if u guys know any brands here that
work, that would be great!

Author Yanhong Guan (1 year)
Thank you for sharing. I miss Cantonese food!

Author niceday8888 (1 year)
Thank you, yummy, will try as soon as i get ginger

Author FarewelI (3 years)
@paperheartwings I use whole milk, since I live in the Netherlands and
whole milk is the closest to 2% reduced fat milk here. I use the brand
Friesche Vlag, but it's a Dutch brand so I don't think it's available in
Canada.

Author vassillissahk (2 years)
lol you are so funny!! i'm alone abroad i miss cantonese. i miss the fast
words n the funny tone... n the FOOOODDD in hk!!!!!!!!!!!!!!!!!!!!!!!!!!

Author carmenhyso (6 years)
呀。。。好想食呀!!! 要快d試下整先!

Author Hang Chan (5 years)
Do I need to use whole milk? Can I use 1%?

Author 通少 Tony (6 years)
好呀, 快啲試吓啦, 好易啦

Author siusiu143 (5 years)
唔好意思,多一個問題: 你話羹半薑汁,係茶匙定湯匙啊? thanks!

Author frycake126 (3 years)
我跟著做......但何解會一碗凝固另一碗不凝固

Author gigib3897 (4 years)
very nice . i will try to make this tonite

Author 通少 Tony (6 years)
都唔會好硬, 只係老薑有好多白色粉沫, 凝固力特別好

Author Sara Siu (6 years)
原來用老薑會硬d,唔怪之得我整個d好軟嫁

Author 通少 Tony (2 years)
most of my video is only available in the youtube. There is about 16 of
them in total. Some of them are old and may not correct :P in youtube here,
try to click on my user name to see all my video.... sorry for the
inconvenience.

Author 通少 Tony (2 years)
@vassillissahk glad that you like my video..heheh..thank you for leaving me
your comment :D

Author Lynx817 (2 years)
like the happy face at the end :)

Author 通少 Tony (3 years)
@frycake126 可能1: 奶撞完一碗已經涼了, 下次要快手, 可能2, 薑汁攪不勻

Author Szechung (5 years)
WOW ..... this is cool ..... very good sharing, young man!!

Author beverley00 (5 years)
so happy found you in youtube..always read your blog ..thanks for sharing..
greentea-Luka

Author kakasfish (3 years)
白色粉????????

Author Stevens (1 year)
未讲几时放糖喔~、

Author 通少 Tony (5 years)
is okay to use 1%...as long as it is pure milk without adding nutrition
like calcium

Author 通少 Tony (5 years)
係呢, 洗乜撞嚟撞去咁煩呢, 個溫度啱就自然會得

Author friensddogdog (3 years)
敗敗地筆! 原因: 唔夠凝固 薑汁份量唔岩 聽日再試過 同埋真係要買個好既溫度計

Author mimi lee (1 year)
通哥好搞嘢^_^

Author 通少 Tony (5 years)
唔得o架, 一定要用純牛奶

Author Sara Siu (5 years)
通少我聽你話買左支溫度計,真係萬試萬靈呀

Author 通少 Tony (5 years)
yes...pure milk only

Author isellyis (4 years)
thanks, very nice!

Author 通少 Tony (5 years)
去啲家電舖頭應該有得買

Author 通少 Tony (1 year)
煲奶時放的

Author jl2000doramail (5 years)
Can I use fat free milk?

Author didimum (4 years)
Just made it tonight. I put 4 teaspoons of sugar for 400 ml of milk. It's
very easy and the milk pudding was yummy!! Thank you Tony for sharing!

Author 通少 Tony (1 year)
其實如果怕辣, 你可以等啲薑汁沉殿先, 等啲白色液體留係碗底, 再偷走表面啲薑汁, 就會無咁辣

Author 通少 Tony (1 year)
你可以係煲奶時試味的, 我不喜太甜的, 所以不會落很多糖

Author heyitzdada (3 years)
我想问下姜汁的分量是几多? 1.5 tea spoon? or table spoon~ thanks~!

Author siusiu143 (5 years)
how many sugar i need to add in milk while it is boiling? i can't eat too
sweet~ ^^" btw, thanks for sharing...i'll try later on..hehe...

Author ellamo (5 years)
我想問下.支溫度計係唔係唔可以隨便買?

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