Binging with Babish: World's Greatest Sandwich from Spanglish

  • Added:  6 months ago
  • Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!

    Music: "Cream on Chrome" by Ratatat




    1c room temperature wtaer
    1/2 tsp instant yeast
    5.5 oz bread flour
    5 oz whole wheat flour
    19.25 oz bread flour
    2.75 oz rye flour
    1 1/3c room temperature water
    2 tbsp honey
    2 tsp salt


    In the bowl of a stand mixer, make a sponge - combine water and yeast until dissolved. Add first two flours and roughly mix, until a tight dough forms. Cover and let rest ferment at room temperature for at least 6 hours, preferably overnight.

    Add remaining flours, water, and honey to the sponge, and mix until combined. Attach dough hook to stand mixer, and knead on low speed for 15 minutes, until dough is loose and sticky. Add salt during last 3 minutes of mixing. Remove from bowl, place in a large oiled tub, cover with plastic wrap and let rise for 2 hours, until tripled in size.

    Preheat oven to 450F, with a pizza stone on the middle rack, and a metal pan you don't care about on the rack below. On a well-floured work surface, turn out dough. Fold four corners into the center of the dough, and place in a cheese-cloth lined colander or banneton, and let rise for 45 minutes, or until almost doubled in size. Invert onto a pizza peel lined with parchment paper. Bring two cups of water to a boil. Just before placing in the oven, slash the dough and spray the surface with water from a spray bottle. Slide onto the pizza stone, and pour boiling water into the preheated pan below, closing the oven door immediately. Bake for 35-45 minutes, turning halfway through if not browning evenly - remove from oven when internal temperature registers 210F. Let rest a minimum of 2 hours before slicing.
  • Video CategoriesEntertainment
  • Runtime: 3:44
  • Tags for this video:  sandwich  world's greatest  world's greatest sandwich  spanglish  adam sandler  egg  cheese  bacon  lettuce  tomoto  blt  belt  rustic  rye  homemade  bread  homemade bread  rustic loaf  pan de campagne  runny egg  sunny side up  bacon fat  egg sandwich  sponge  dough  stand mixer  melty  runny  beer  la fin du monde  

Comments: 990

  • Aubrynn Hughes
    Aubrynn Hughes 6 hours ago

    The sandwich Dwight made in The Walking Dead

  • Deus Vult
    Deus Vult 8 hours ago

    Pretty damn early? Dude, 6 is not pretty damn early. I get up at 5 every damn morning man, sometimes 430...

  • Abraham Martin
    Abraham Martin 9 hours ago

    i would pay alot to eat your food

  • Gracie Patterson
    Gracie Patterson 10 hours ago

    Cream on Chrome by Rattata? yes.

  • Black & White
    Black & White 11 hours ago

    6 a.m. isn't early... have to get up at 5 to make it to class on time. lol!

  • belga19
    belga19 13 hours ago

    Demasiado trabajo para un sándwich pero está bien. Solo que esa parte del huevo con la yema cruda no me la hace.

  • Scott Goldstein
    Scott Goldstein 2 days ago

    Binging with Babish Per instruction, I began fermenting my bread Dec. 6, 2016 "for as long as I can." Do you think it will have enough flavor yet? I'd like to finish this puppy

  • Stefanie Helm
    Stefanie Helm 3 days ago

    good burger, Ed's secret sauce

  • Nhung Lehong
    Nhung Lehong 3 days ago

    I have never seen a better looking bread! Awesome!

  • YouWillBeRapedNext
    YouWillBeRapedNext 4 days ago

    oh man you chose the right beer!!

  • Shay Martin
    Shay Martin 4 days ago

    do homemade pizza!

  • Dej Sof
    Dej Sof 5 days ago

    Make wheel imagawaki, love your style and would love to see your take on this!

  • Kibblesandmilk
    Kibblesandmilk 5 days ago

    18,000th like :)

  • Chase Niwa
    Chase Niwa 5 days ago

    it takes you 12 hours to make a sandwich? fuk bro i can make one in 2mins. you got alot of learning to do but you will get there

  • Marco Tan
    Marco Tan 5 days ago

    make the chile from the Simpsons. you know, the one with the "Merciless Pepper of Quetzalacatenango" or some next rubbish.

  • xiingli
    xiingli 5 days ago

    My god, that alarm tone is what I use in the mornings. It gave me a feeling of paralyzing fear right when I heard it. LOL.

  • Jevonni Bonnie
    Jevonni Bonnie 6 days ago

    Is no one going to mention that he sleeps on the floor?????

  • Alexandre Martin Isoz-Vaillancourt

    +UnibroueTV : Nice shout-out

  • nooberrific
    nooberrific 7 days ago

    I tried this but all it did was triple my dick size what did I do wrong

  • TheAnimeMaster
    TheAnimeMaster 8 days ago

    Waking up in the *kitchen* at 6:00 am.

    Another normal day.

  • TheDoggy12321
    TheDoggy12321 9 days ago

    I have that exact same sweater 😉

  • Bridget Devoy
    Bridget Devoy 10 days ago

    I got up out of bed at 11:45pm to make this sandwich...... I did cheat on the bread lol. 5 mins well spent 😍😛

  • Marisa Carr
    Marisa Carr 10 days ago

    I have to be eating something whenever I watch these, so I watch them only at dinner and breakfast (and midnight snacks)

  • Isaiah Martinez
    Isaiah Martinez 12 days ago

    this dude always ruins the recipes with 30 year old white hipster shit hevadds

  • Caine Bastian O
    Caine Bastian O 12 days ago

    I just happened to find you months ago without even looking on Reddit and oh my gosh you're literally one of the best food channels in YouTube what the hell

  • Patrick Briotte
    Patrick Briotte 12 days ago

    What about The Heavy's Sandvich from Team Fortress 2??

  • Dylan Bardin
    Dylan Bardin 12 days ago

    Can i substitute the Rye Flour? And, if so, what (more available) ingredient can I use?

  • space bear
    space bear 12 days ago

    Hey Babish, can I make this bread and use it for the Moistmaker?

  • Yeahthumbsup
    Yeahthumbsup 13 days ago

    what a killer sandwich. nice choice of beer

  • Hunter Rose
    Hunter Rose 13 days ago

    Turduckin - Supernatural 👌 the ultimate sandwich!

  • Arvind Chandrashekar

    metric measurements would be SO much better. What is an ounce in grams? Don't want to be googling things like that.

  • jamesg3456
    jamesg3456 13 days ago

    My sponge is on the counter now can't wait till lunch time tomorrow

  • Michael Mckeever
    Michael Mckeever 14 days ago

    Sandvich from tf2

  • Whitebirdey yy
    Whitebirdey yy 15 days ago

    you sleep in the kitchen ?

  • rchaffer
    rchaffer 15 days ago

    1:48 When you cover the bowl tightly, what is it you're covering it with? Is it cling-film (which makes the bowl airtight) or just something that doesn't make it airtight (I'm British, so I don't recognise it's box). Love the videos!

  • The French Kid
    The French Kid 15 days ago

    6 am is early?, i go to bed at 10:30 and wake up at 5:45!!!

  • Camryn Carpenter
    Camryn Carpenter 17 days ago

    Ok I need to stop it's midnight but i'll be back

  • xploitedmind
    xploitedmind 17 days ago

    excellent beer choice.

  • dan's flirting face
    dan's flirting face 17 days ago

    Your videos have blessed my eyes, and at the same time tortured my stomach. In a good way though

  • Иосиф Сталин

    Make the donuts from Dons Donuts in Zeke and Luther

  • NothingReallyMattersAnyoneCanSee

    Fucking 12 hours! I'll just go get subway.

  • Exavior Morales
    Exavior Morales 18 days ago

    Do a big belly burger from the flash

  • My Dog Is Cute Call Me Goober

    You have my ringtone! :D

  • B.Acers
    B.Acers 18 days ago

    What is your theme song from?

  • Theorem Productions
    Theorem Productions 18 days ago

    I approve of this sandwich and your beer choice! ;)

  • Leo Trejo
    Leo Trejo 18 days ago

    Do I also have sleep on my kitchen floor regularly?

  • T M
    T M 18 days ago

    Thank you for your even hoodie strings at the beginning. Btw I'm binge watching. Totally addicted to your channel!
    ps. Secretly waiting for 1million subs :)

  • Zachary Smith
    Zachary Smith 18 days ago

    I want to EAT IT

  • Ninja kitten
    Ninja kitten 18 days ago

    That's my ringtone tooooo!

  • Agitated_Porcupine
    Agitated_Porcupine 18 days ago

    content: good and entertaining idea
    video quality: satisfying to the eye
    music: sufficient volume and sounds cool
    and a perfect amount of humor in the educational and simple but descriptive narration.

    that's how to be a good youtuber. piss off with your vlogs!

  • bazawhacha
    bazawhacha 19 days ago

    Avocado, arugula, and economy bacon (bacon ends) are some of the key ingredients in the best blts

  • Cons Lorenzo
    Cons Lorenzo 19 days ago

    so glad I found this channel

  • beanboyo
    beanboyo 19 days ago

    Better when his videos had Ratatat's "Chrome on Cream" the Fraiser's theme tune in them.

  • Dabednego
    Dabednego 19 days ago

    I used to like your channel before I saw you drinking La Fin Du Monde. Now I love it

  • Andrew Elsenheimer
    Andrew Elsenheimer 20 days ago

    Why am I stupid? Why am I watching this at night as far away from my kitchen? I damn well know this is going to make me hungry and I'm not going to be able to do jack shit about it.

  • Louis Goupil
    Louis Goupil 20 days ago

    I love la fin du monde! Qc represent!

  • Shaun Flores
    Shaun Flores 20 days ago


  • Shaun Flores
    Shaun Flores 20 days ago


  • Shaun Flores
    Shaun Flores 20 days ago

    face reveal at 2:57

  • Cameron Moore
    Cameron Moore 20 days ago

    Oh my god.... that looks very good

  • Jayla Hall
    Jayla Hall 21 day ago

    I LOVE this guys humor and something about his voice is so soothing.

  • Seth Lankford
    Seth Lankford 21 day ago

    I hear some Alton Brown inspiration in you

  • James Jacocks
    James Jacocks 21 day ago

    Yea, don't burn out 'cus yer better 'n Seinfeld. I wonder how you became so deconstructionist?

  • Nicole Waldman
    Nicole Waldman 21 day ago

    please do potatos and molasses or banana nut duck bread from over the garden wall

  • Newto
    Newto 22 days ago

    I don't have a good english, i don't even cook, but i need to suscribe to you <3

  • Evan PJ
    Evan PJ 22 days ago

    How did you get your hands on La fin du monde beer from Quebec?

  • Tyler Winkle
    Tyler Winkle 22 days ago

    2:37 face reveal...

  • Lord Of Onions
    Lord Of Onions 22 days ago


  • 1017Brice
    1017Brice 23 days ago

    why don't you show your face when it's your profile pic?

  • Happy Gamer Mike
    Happy Gamer Mike 23 days ago

    You tip the bread once it comes out the over to hear if it's sounds hollow. If it does then it's ready, in not then back in the oven with it.

  • Clay Shimon
    Clay Shimon 24 days ago

    Sandwich vids are my fav

  • Ryan Laurence
    Ryan Laurence 24 days ago

    Okay, it seems like a long time, but it's more or less just waiting. I might start making my own bread from now on considering how easy you made it look.

  • Joe Boudreau
    Joe Boudreau 24 days ago

    Quebec beer! Oh yeah! right in the pussy!

  • InDepth
    InDepth 24 days ago

    plot twist: this guy is secretly howtobasic

  • Liam Slade
    Liam Slade 24 days ago

    Dude likes his Belgium style beers.

  • Nadine Crowley
    Nadine Crowley 24 days ago


  • Florence Girard
    Florence Girard 25 days ago

    Binge watching these and just noticed the Québec beer :) Represent

  • The Cringe Is Real
    The Cringe Is Real 25 days ago

    man this makes me really hungry for eggs and bacon....2 of those things combined into a sandwhich?id pay u 20 dollars for that sandwhich there sir!

  • Cookie Monsters
    Cookie Monsters 25 days ago

    Man who is watching this at 2 am and really hungry? Lol

  • Synystr7
    Synystr7 25 days ago

    I remember this movie for one reason and one reason only. Paz Vega. My 14 year old self could not handle all that Mediterranean beauty in an hour and a half.

  • Christopher Enriquez-Birch

    I hate you so much why do you inflict so much pain on my stomach

  • tyshine33
    tyshine33 25 days ago

    One of my all time favorite movies🙂

  • Alexander Clark
    Alexander Clark 25 days ago

    I love ❤️ you videos
    Ps: I made the food to and my mom and dad and bother and sister tried it and they said it was so good 😊

  • kushazexo
    kushazexo 25 days ago

    La fin du monde ? you're from Quebec or just happened to like unibroue ?

  • Eddygeek18
    Eddygeek18 25 days ago

    peppered ham, mustard, lettuce, tomatoes. Perfection

  • Jesse Rounce
    Jesse Rounce 25 days ago

    Hay that's my ring tone

  • Matthew Lavis
    Matthew Lavis 25 days ago

    Where did you find that beer...

  • ForTheWin
    ForTheWin 26 days ago

    Now do the Worlds Greatest Sandwich sponge bob version.

  • A Teu
    A Teu 26 days ago

    I was falling asleep watching this video and his alarm went off, with the same tune as my 6am school alarm. I was very confused.

  • Nick Carbaugh
    Nick Carbaugh 27 days ago

    "Your patience will be rewarded." I didnt believe Alton Brown and I aint believing you

  • Eman Asim
    Eman Asim 28 days ago

    When you love cooking so much you sleep right on your kitchen floor

  • Timothy Warner
    Timothy Warner 29 days ago

    When you tap the bread, you listen to the sound. If it sounds hollow, it's done.

  • transcendtient
    transcendtient 1 month ago

    La Fin Du Monde is my jam.

    A true champagne of beers.

  • Nolan Bush
    Nolan Bush 1 month ago

    You should make the sauce from good good burger

  • Adrien Poulin
    Adrien Poulin 1 month ago

    that's some good beer!!

  • Frankotronify
    Frankotronify 1 month ago

    Are you from Québec? That Unibroue is delicious!

  • Pierce Carolyn
    Pierce Carolyn 1 month ago

    I don't cook at all but I love this, the quality is great, and you should have way more than 800k.

  • Daniel Garvey
    Daniel Garvey 1 month ago

    I can't comment on the sandwich but that beer is one of the best I've ever had.

  • Navid Kraszczynski
    Navid Kraszczynski 1 month ago


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