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How to Cook Jjajang Myeon!



Last week we showed you how to order Chinese Food Delivery in Korea, but if you're living outside of Korea, that's a bit useless to you. So, today we'll show you how to make it. NOW YOU HAVE NO EXCUSES TO EAT THIS!

FULL RECIPE on our blog:
☞ http://www.eatyourkimchi.com/how-to-make-jajangmyeon/

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Background music from Randa & The Soul Kingdom "Not Gonna Letcha"


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Comments:

Author playgurl4dayear ( ago)
simma that shit! oh lordy 😂😂😂😂 had me crying with laughter!! sounding like someone's auntie catching the holy ghost in church 😂😂😂💀💀💀

Author Juliana M. ( ago)
Can i use black bean garlic sauce bc i cant find any asian markets near me

Author 로즈마리 ( ago)
무슨육수가 들어가나여?

Author wmfwoodworking ( ago)
fantastic. lol. love you guys

Author Dangerously Pink ( ago)
I just realized I have most of those ingredients... I didn't know how easy this would be to make!!

Author Vicky._.Ninjafu _ ( ago)
I'm watching this while I'm eating Jajang Myeon

Author Vanity Rae ( ago)
I was going thru my favorite videos & I been wanting to taste & cook jajangmeong for quite a while now.
but there was 1 thing I noticed in this video, *DANG* *MARTINA* ! You're so slim here. looking good. and I miss those cute bangs too.
you banging girl! ;)
you always are (hugs from Florida)

Author Pixi Pants ( ago)
super strange question but can onion powder be used instead of onion? i completely hate the texture of onions but still wanna try this!

Author Eire Nguyen ( ago)
LOL guys.

Author ThatOneNerd ( ago)
Can someone tell me what Jjajangmyeon tastes like? I'm really curious and would like to make this.

Author mae umblas ( ago)
I loooove the smell of asian markets, especially since my family used to own a small one.

Author Kendall Hendrix ( ago)
(It's called a slurry)

Author gabbieisnotfunny ( ago)
i lost it when she slapped simon 😂😂

Author Cember ( ago)
If you add fried egg(or sunny side up) = Holy sh*t the best thing EVER

Author Marielle Abon ( ago)
very straightforward but a little weird

Author Ario Budiarto ( ago)
hey, can i find any jjajangmyeon in korea with beef/chicken instead of pork?

Author Anjelica Parana ( ago)
I used to tutor a sweet Korean kid, and I saw she had these japaghetti stuff. I asked if I can bring home some and cook it without knowing what it was. I was expecting some spicy, burnt spaghetti. Was disappointed. Now I kinda want to make and try the authentic one instead.

Author Dongjun Yoo ( ago)
Look at the chef's face!

Author Alia Saqina ( ago)
Describe the taste for us please!

Author Ichigo Senpai ( ago)
I've always wanted to try this but what does it actually taste like?

Author comfortablynumb ( ago)
SPECIAL INGREDIENT WIDDLE WEE WIDDLE WEE!

Author Rated PG: Pretty Gay ( ago)
I really want Martina to do some of these while she and Simon are living in Japan..

Author my monnie ( ago)
omg i almost forgot how hilarious u guys are!! really enjoyed the video :DDD

Author Liang Xin Yu ( ago)
I finally made it

Author Liang Xin Yu ( ago)
I wanna eat so badly!!!!!

Author Sparkling Tulips ( ago)
I love your apron Martina, where did you get? I want one.

Author JOLET LEE MURILLA ( ago)
they look like high on drugs sorry i just noticed

Author J-hope Hurts My Heartu :3 :3 ( ago)
Can I swap the pork for beef

Author sami c ( ago)
Is choon jang spicy?

Author GALAXY KITTEN_ ( ago)
"But, Asian markets smell weird..." *SLAP*
I just choked up my soda lmfao

Author MajoraPandaHero ( ago)
I doubt someone will answer me, but i was wondering if there is a vegetarian way to this meal. Or if the pork is needed?

Author DJAYNE JUAN ( ago)
This looks like the filipino food dinuguan. I'm surprised that a korean food looks like a filipino food.

Author Heather New ( ago)
I want Martina's apron...

Author Sarah ohyeagirl ( ago)
Could u use cornstarch instead of potato starch?

Author Little Beautycutie ( ago)
Is it just water or special liquid?

Author fattycsl ( ago)
you guys are too awesome

Author adminme ( ago)
looks sooooo good!!!but i tried jjangmyun at 2 restaurants,both does not taste good. the first taste like thick salty soy sauce,the 2nd taste like typical wet fried noodle. i'm so gonna cook this by myself later..hope it turn out welll

Author BassRecon ( ago)
my all time favorite dish! yum!

Author Kylie Josphine ( ago)
i wish you both have a daughter 😀😀😀😀👪👪🙏🙏🙏🙏

Author Jaymyn K ( ago)
I love his scream lmao

Author Clingy Jinx ( ago)
"but Asian markets are smellier" 10/10 slap

Author Ly Nguyen ( ago)
Is that liquid chicken stock?

Author Liang Xin Yu ( ago)
What's the liquid??

Author Lena Winters ( ago)
Okay this is still their funniest video I practically break a rib laughing everytime i watch it

Author schalazeal07 ( ago)
Oh Simon you pig!!! XD

Author Donna Fassano ( ago)
Hahahaha! How did I miss this. You guys so funny :)

Author Ikmo Monki ( ago)
omfg that looks so freaking good

Author Kalel Manuel ( ago)
is Vietnamese black bean paste the same as Korean black bean paste??

Author Guerra dos Bichos (906 years ago)
nice jigglies you've got

Author Watermelon Tran ( ago)
Oh Martina did you know when I went to Virginia,I found a supermarket called lotte/Korean supermarket and it kinda has the same ingredients like chili paste it was so big(the Korean supermarket/lotte supermarket)

Author 韩荷拉 ( ago)
What is the liquid you added

Author Curshna ( ago)
You shouldn't rinse noodles if your putting them in a sauce, the sauce won't stick as well as it would if you hadn't rinsed them.

Author Ysis Juica ( ago)
Hello everyone, I want to know what kind of flavor have black bean paste? Somebody tell me please n.n

Author The Makeup Daddy ( ago)
Originally a Chinese dish

Author Zen Asis ( ago)
And also, can i substitute black bean sauce instead of paste? I can't find one here 😭

Author Althea Lim ( ago)
Who here just keeps looking at Simon and Martina's subscriber count because you want them to reach a million subscribers😇

Author Ivy Beatrice (327 years ago)
I love you two so much 😍

Author Zen Asis (367 years ago)
Hi. What can i substitute for potato starch?

Author angskeet ( ago)
It seems almost like Asian spaghetti?

Author lexi utti ( ago)
what if you're allergic to most seafood? could you substitute something else for the oyster sauce?

Author Perla Ney ( ago)
please guys make more cooking videos I just can't have enough of these!!! I wish every single cooking tutorial on the internet was this funny and simple!!!

Author Simon and Martina ( ago)
French subtitles are now up, too! Merci! Tu es beau. Oh crap my French is so bad.

Author saga2828 (1207 years ago)
Haha omg this video is GOLD!

Author Mocha Berry ( ago)
Does anyone know where i can get black bean paste? i live in Dallas Texas please & thank you. i want to try this so bad.

Author Elia Kevin ( ago)
at 1:36 when Martina said add liquid, what's the liquid? Because at the beginning of the video, the liquid she was referring to was water but at 1:36 it doesn't look like water.

Author Ye Gahdz ( ago)
This is one of your best vids! I'm gonna make this next week i think.

Author foxsykitten ( ago)
i love you guys . you guys make everything so interesting like watching your videos Simon and Martina . and seeing all that delicious food makes me hungry all the time lol :)

Author Reynaldo Francisco ( ago)
are you filipino

Author Niya v ( ago)
can I use beef instead?

Author silver20002000 ( ago)
0:55 priceless!

Author Wilfredo Zayas (1191 year ago)
u guys are my fav couple to watch on youtube..keep up the good work

Author Chingy Mingy ( ago)
I understood everything

Author Charms ( ago)
Asian markets are the fcking besttttt.

Author Goten Son ( ago)
Martina, You are so beautiful! Simon, you are awesome! You guys make me so happy even when my world is falling apart. Thank you^_^

Author Anime&BookLover ( ago)
its kinda funny to me, bcos they said they have nvr seen jajang myeon at any chinese restaurant before but here in Singapore, ive eaten it and its one of my favourites, so its not only korean chinese food!

Author Kirsteen Sepple ( ago)
is this the same black bean sauce that is used to make beef in black bean sauce?

Author Psibound ( ago)
Did anyone else for a second think Martina was going to hit simon over the head, when she first popped out behind him at the end?

Author Kimberly Hime Ku ( ago)
dat...black bean paste... sigh..

Author Aíta Yusta ( ago)
Simon and Martina are constantly ruining my diet hahahaha
You guys are so Nastyyyyyyyy :)
Lots of love from Spain

Author KIN3TIC ( ago)
i dont have an asian market where would i get bean paste!!

Author Simon and Martina ( ago)
Dutch subtitles available here as well. Thank you for making them, whoever you are!

Author Stephanie Gandasaputra ( ago)
you can cook asian food much much better than i am. *cry*

Author Gravy Ketchup ( ago)
How does jjajamyeon supposed to taste like? 'Cause I cooked it and mine tasted really salt. Idk what to do.

Author Shruti Ada (617 years ago)
Is there a substitution to the pork? I'm a vegetarian, thank you!

Author Jess Vaughan ( ago)
Then there's me who goes to the 5 Asian markets near them more than there regular supermarket :) and will travel 1 and a half hours to the city to go to the legit amazing market to buy fresh bok Choy and wombok haha

Author Cherri Bloss ( ago)
can u guys please adopt me? thx

Author Lisa Ngo ( ago)
i like these videos!! make moar plehs :3

Author Just chooming ( ago)
haha this was so funny ^_^ helpful too!

Author Nina B ( ago)
black poopie

Author Simon and Martina ( ago)
Finnish subtitles are now up, too! Thank you to the kind and lovely person who made them!

Author Norick Reyes ( ago)
I Tried making it, but it didn't thicken at the end. it stays liquid. I did it twice and same result.

Author Suga Kookie ( ago)
It looks like Martina punched Simon when she did the thumbs up

Author healingv1sion ( ago)
Yall told me to eat my kimchi which is delicious but I just had the pickled radishes for the first time SO DELICIOUS I MUST HAVE THEM ALL THE TIME NOW

Author Bessie A ( ago)
what about the potato and radish?

Author Ikaru Sonata ( ago)
I was just wondering if you could use tapioca starch instead of potato starch?

Author Madeline Siu ( ago)
okay. here's what I have to say about this recipe.
it was super yummy. I ate all of it. however, it was very salty and rich. I would add only 6 tbsp of paste, or just not add the oyster sauce. it's really good when the sauce is soupy, it makes it more of a slurpy noodle.

ps totally didn't add the garnish. didn't care about how it looked cuz it tasted amazinggg. keep making more cooking videos!!

Author ANJell Azraelie ( ago)
My mom cooks jajangmyun differently, we get pieces of beef cut in cubes iono whats the cut rump stew meat ikr but its cube pieces of beef lol sautee with onions and then cut up some potateos in cubes add water cook till it is soft. Add some sugar some black bean paste seasame oil, oyster or fish sauce(optional) and cornstarch or potato starch if u need but shouldnt need alot since potatoes were used and the oyster/fish is like optional if you like fishy taste lol ours is usually very savory and heavyish on the bean taste :)

Author AnnPeek (1567 years ago)
I used to regularly shop at an Asian market on Beacon Hill in Seattle. Yes, it did smell funny.

Author marieXD21 (989 years ago)
Can i use corn starch instead of potato starch?

Author Victor Fugl ( ago)
I really want to know if I can use Beef instead of pork! Can I?

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