Binging with Babish: Pasta Aglio e Olio from "Chef"

  • Added:  1 year ago
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!

    RECIPE

    *Ingredients*

    1/2 head garlic, separated and peeled

    1 bunch parsley, rinsed

    1/2 cup good quality olive oil

    1 tsp red pepper flakes

    1/2 lb dry linguine

    1/2 lemon

    *Method*

    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
  • Video CategoriesEntertainment
  • Runtime: 3:32
  • Tags for this video:  pasta  aglio  olio  aglio olio  aglio e olio  jon favreau  chef  scarlett johansson  italian  garlic  olive oil  4K  UHD  2160  2160p  sony  a7s  a7s ii  

Comments: 1 403

  • Sofia Cohen
    Sofia Cohen 5 hours ago

    i just made this. OH. MY. GOD. my stomach is satisfied but my tongue isn't. it needs more.

  • nigggggsF
    nigggggsF 6 hours ago

    he's married :(

  • Yeahthumbsup
    Yeahthumbsup 8 hours ago

    what are u drinking?

  • Isitalukas
    Isitalukas 1 day ago

    me encanto la receta! gracias!

  • Useless Gain
    Useless Gain 1 day ago

    If i start making this will Scarlett Johansen appear in my house and start eyeing me seductively?

  • FioreFabrizio
    FioreFabrizio 1 day ago

    you need just 2 cloves.
    too much oil.
    need to pour some pasta water in the oil and mix, then put the pasta half way cooked in the pan and finish it there in order to let the starch come out and make a nice coating.

  • Mary Whitehouse
    Mary Whitehouse 1 day ago

    Auto play on YouTube always used to piss me off until I found your channel.

  • Brian Russ
    Brian Russ 1 day ago

    I would think that this needs Parmesan

  • orley
    orley 1 day ago

    I've never wanted to fuck pasta more in my life.
    wait what

  • Pisque the Nevrean
    Pisque the Nevrean 2 days ago

    Tried making this, and I added too much red pepper. My mouth was on fire. Good recipe tho~! Thanks :D

  • Yunni Hat
    Yunni Hat 2 days ago

    i will try and thanks

  • Fidelity Life
    Fidelity Life 2 days ago

    Haha, I love that.. "Get your tools ready" #scotchScotchScotch. I love that you compiled this man, but out of curiosity: So I'm not a parsley fan, can we easily do this with that much Oregano as substitution?

  • Layton Nowlan
    Layton Nowlan 3 days ago

    What's that scotch?

  • IndyX
    IndyX 3 days ago

    I totally forgot about this scene. Man I got to try this

  • Jason Lam
    Jason Lam 3 days ago

    I would put a little more olive oil. But great dish.

  • vtra85
    vtra85 3 days ago

    lagavulin, guess this contains Parks and Recs as well.

  • Lu Bu
    Lu Bu 3 days ago

    Anything from Hayao Miyazaki's Spirited Away PLEASE?

  • keeahrah r
    keeahrah r 3 days ago

    slice the little stemy part off the bottom of the garlic clove almost all the way through then pinch it, pull it around the top and most if not all of the garlic skins will come off with it.

  • Max Ellenbogen
    Max Ellenbogen 3 days ago

    Try to create the entire experimental meal he made for the food critic in the movie

  • Brendan Pearson
    Brendan Pearson 3 days ago

    I've made this twice now, it is FANTASTIC

  • malak2092
    malak2092 3 days ago

    You're so awesome man!

  • Loc Vo
    Loc Vo 3 days ago

    or for short spaghetti pesto

  • Tyrone Locke
    Tyrone Locke 3 days ago

    dude, if you add an anchovy or four, and grated parmesan , best shit ever....

  • kjhnk,mn
    kjhnk,mn 3 days ago

    MAKE SEXY EYES AT MEEEEEEE

  • William Burry
    William Burry 4 days ago

    try microwaving garlic for 5 sec falls out of the shell. : )

  • Lumiee
    Lumiee 4 days ago

    You cut the ends of the cloves and then put on the container and shake.

  • A Billowy Squirrel
    A Billowy Squirrel 4 days ago

    In sweden we pronounce it "ugly oleo" (like oreo but with an l instead)

  • Haya Az
    Haya Az 4 days ago

    name of movie plz

  • Hannah Hernandez
    Hannah Hernandez 4 days ago

    God I love the backround music. Never change it. I'm here for the recipes but mostly for the backround music

  • CosmicVoyager
    CosmicVoyager 4 days ago

    RATATATA fan I see!

  • nigelft
    nigelft 4 days ago

    Lagavulin, 16 year-old Islay, per chance, neat?

    Your taste in single malt is as good as your cooking, dear sir ...

    Oh, and top-tip: Islay is prnounced EYE-lah, not IS-lay ... only a moron (or a moment of stupidity by an otherwise brilliant screenwriter...), would do that ...

  • John Smith
    John Smith 4 days ago

    I noticed across a couple of your videos you're into whisky - any recommendations for someone, who prefers light Speyside malts?

  • Jw Safford
    Jw Safford 4 days ago

    Great channel! Can't wait to make this. Gonna add shrimp though!

  • VooDoo Skull94
    VooDoo Skull94 4 days ago

    aglio con pasta e olio....

  • Aaron Mather
    Aaron Mather 5 days ago

    i love how you drink lagavulin

  • Catherine Avila
    Catherine Avila 5 days ago

    So I just made this for dinner and it was so amazing ! Thank you so much for sharing this! I get excited to throw down like babish for dinner haha!!

  • Phil Gali
    Phil Gali 5 days ago

    I messed up... Put way to much red pepper flake this is now a Thai dish lol

  • Hype TV
    Hype TV 5 days ago

    Make a good burger

  • Hype TV
    Hype TV 5 days ago

    Make a good burger

  • Elliot Kim
    Elliot Kim 5 days ago

    This is pretty late but.. you can get the garlic-in-a-container trick to work by using a HARD plastic container.

  • ShinRyojin
    ShinRyojin 5 days ago

    This will be the first dish from your channel I'll be making. I'll let you know how it goes!

  • hunter anderson
    hunter anderson 5 days ago

    lagavulin 16. good choice

  • Human Snail
    Human Snail 5 days ago

    I tried this and it was glorious! Be very generous with the parsley and lemon since it cuts through the very "heavy" taste of garlic and olive oil perfectly!

  • WorldChampion
    WorldChampion 6 days ago

    That looks really good, but why is Happy Hogan making dinner for Black Widow?

  • Karen Ketchum
    Karen Ketchum 6 days ago

    No cheese? it needs cheese!!!

  • kevin aponte
    kevin aponte 6 days ago

    just made this right now. sooooo delicious

  • Josh Green
    Josh Green 6 days ago

    You need to use a metal pot to shake the garlic. It does work, shake for a good 30 sec

  • Squid Squt
    Squid Squt 6 days ago

    MY NAMA CHEEEEEEEEEEEEFFFFFFF!!!!!!!!

  • Mobile Maniac GR
    Mobile Maniac GR 6 days ago

    Well I did try to make it but the garlic is very intense and it covers any other taste

  • Benjamin Malave
    Benjamin Malave 7 days ago

    That pasta is weak.

  • Matthew Nguyen
    Matthew Nguyen 7 days ago

    how much would this plate serve, I live in a house with 7 grown ass men as roommates. so triple everything¿

  • Sydney Solages
    Sydney Solages 7 days ago

    I made this for my girlfriends family and they love me now so thanks !

  • Extraignacks
    Extraignacks 7 days ago

    In Argentina that dish is extremely common and it's called "Pasta Provenzale or Pasta al Pesto" here, so sadly that won't get me laid.

  • Ins0mnia365
    Ins0mnia365 7 days ago

    fuck, this is bizarly easy and yet amazingly tasting. Perhaps my best pasta ever. I might experiment with some stuff tho :-)

  • Julianna Padilla
    Julianna Padilla 7 days ago

    Honestly if you made this in front of me, I'd probably look at you the same way she did in that movie, holy shit lol that looks fantastic 😍 Then again, anything you make looks fantastic 🤷‍♀️

  • LIGHTKNGHITIL
    LIGHTKNGHITIL 8 days ago

    Made it only one problem I think I put too much garlic I wanted to puke but it was tasty

  • Joe Colwell
    Joe Colwell 8 days ago

    ‪@BingingWBabish just recently start watching you on YT. My favorite dish is spaghetti aglio olio e peperoncino. My question for you. How often should I swap out my crush red pepper in my pantry? Use it till it's gone, or buy fresh every couple months?

  • Dylan Morrow
    Dylan Morrow 9 days ago

    This recepie is sooo good, I made it and love at first bite ! 👍👍👍

  • RubberDucksh
    RubberDucksh 9 days ago

    I'm 15 and I made this tonight for my parents :) (they loved it!!) I have a natural knack for cooking, but of course with cooking and being an amateur there are mistakes to be made. I think I made it a little too garlicky, the head I bought had very large bulbs, so the next time I make it I'll probably buy a smaller head, or use less bulbs. I added I think a little too much oil (in my opinion), so the next time I make it I'm gonna pay closer attention to my portions, ect. This recipe is awesome! I'm so happy I came across this channel :) keep up the good work

  • desolatememory
    desolatememory 10 days ago

    I made this today and it was really good!
    I doubled the recipe to use up the ingredients, so I can take some for lunch and stuff.
    Thank you for making it easy for me to follow along!
    I couldn't have done it otherwise

  • Venoxz
    Venoxz 10 days ago

    my name is chef

  • probableeme
    probableeme 10 days ago

    Peel garlic in water, its amazing

  • General420smoke
    General420smoke 10 days ago

    either i fucked it up or i didnt like it.

  • wow jillian
    wow jillian 10 days ago

    my nama chef

  • VampireTheSisters
    VampireTheSisters 11 days ago

    I accidentally added too much oil, and ended up over-doing my garlic :(

  • Marlene Chavez
    Marlene Chavez 11 days ago

    I'm a terrible cook, and made this with major success. Impressed the hell out of my parents too, so thanks, my dude

  • Troggedemic
    Troggedemic 11 days ago

    I love how so many people can't seem to get the peeling trick to work properly.
    When I worked in a Restaurant in Switzerland, they taught me to cut the bottom of the cloves where the shell connects with the garlic stem. When you remove that part, shaking the cloves violently WILL shake them out of their shells or at least loosen it enough for you to just rub the garlic out.
    Also, use a pot instead of a tubberware container, the plastic isn't hard enough to really smash the garlic.

  • Arno Aaldriks
    Arno Aaldriks 11 days ago

    Lagavulin <3 but nice pasta too!

  • A.J
    A.J 11 days ago

    Your wife is the luckiest woman on earth. lol 😂🌷

  • Joe Mamma
    Joe Mamma 12 days ago

    this is one of my favorite go to meals it's so simple and amazing. my Sicilian nonna taught me how to kill this shit. fucking the best. you need a good amount of pasta water tho to make a kind of broth and dude you forgot the parmigiano reggiano! fucking makes the dish

  • Amanda Fuller
    Amanda Fuller 12 days ago

    Make the pork dish from Once upon a time in Mexico

  • g0dLike
    g0dLike 12 days ago

    Yay, olive oil from the place i'm from! Woohooo <3

  • smilingkevin
    smilingkevin 12 days ago

    I think I didn't cut the parsley fine enough when I made this - it tasted raw and not great. Everything else was, though.

  • MrGilRoland
    MrGilRoland 12 days ago

    Hey, it's still me, the Italian guy: secret ingredient at the end: pecorino cheese, grated like parmigiano. Your execution of pasta aglio olio e peperoncino was perfect.

  • El Paletero-Man
    El Paletero-Man 13 days ago

    Hey, Can i use dried parsley instead of fresh ones?

  • Phoenyx Sibbald
    Phoenyx Sibbald 13 days ago

    im obsessed with this video, yet i dont have the time nor the skills to cook this, rip me

  • Cas23
    Cas23 13 days ago

    Your voice kinda reminds me of bob from bobs burgers

  • David Gajeske
    David Gajeske 13 days ago

    What type of pasta is that? Almost looks like a fettuccine?

  • kathryn martin
    kathryn martin 13 days ago

    Hey !! European Anyone hear smarter than this one

  • Hank Hicks
    Hank Hicks 15 days ago

    Just made this for dinner, added some shrimp to it too and it was delicious! I've never prepared and used fresh garlic before but you convinced me since this recipe was so simple anyway, and holy crap I'm never using garlic powder again!

  • lich5164four
    lich5164four 15 days ago

    Not sure if I did it wrong, but it didn't exactly "blow me away". It was a pretty good dish nonetheless.

  • Lukas
    Lukas 16 days ago

    scarlett johannson is bae

  • Robin Moritz
    Robin Moritz 16 days ago

    Parsley sucks. Basil would be sooooo much better

  • Paras Bendi
    Paras Bendi 17 days ago

    You are amazing !!!!!!

  • RWtub
    RWtub 17 days ago

    made this and burnt the garlic, still tasted great, thank you

  • Aakash Sivakumar
    Aakash Sivakumar 17 days ago

    "Get your tools ready"
    *pours a glass of Lagavulin*

  • Atamal
    Atamal 18 days ago

    Made this today and damn was it good

  • mimothememe
    mimothememe 18 days ago

    if it has garlic, olive oil, and lemon, I'm immediately sold

  • Jorge Teran
    Jorge Teran 18 days ago

    Just made this and holy fuck. Thank you so much for this simple, yet amazing recipe!

  • Paolo Corsini
    Paolo Corsini 18 days ago

    to be honest i had never try to do pasta in this way , so i will try

  • Jacobs
    Jacobs 18 days ago

    It looked like onions not garlic

  • MarkD1159
    MarkD1159 18 days ago

    Why don't you just whack the garlic cloves with the flat of your knife? Pops the clove right out of the paper.

  • Max B.
    Max B. 19 days ago

    Your videos are amazing man, perfect.

  • David Hennebach
    David Hennebach 19 days ago

    Made this, and after tasting it, I realized Scarlett Johansson didn't even have to act after eating it.

  • All I feel Is pain
    All I feel Is pain 19 days ago

    Have you seen chef

  • Jeffrey Mutschler
    Jeffrey Mutschler 19 days ago

    That Lagavulin 16....good choice.

  • Natalie Abramov
    Natalie Abramov 19 days ago

    FAVE MOVIE OF ALL TIME
    TOTAL FOOD PORN!!

  • its me
    its me 19 days ago

    have you seen chef ?

  • Justin Yoo
    Justin Yoo 19 days ago

    LMAO, this is my second time watching this and i thought the garlic was going to be peeled again when it came out of the tub. regardless, this is my favorite cooking channel on youtube, and it takes a lot to impress me. have you ever thought about trying out for masterchef?

  • crownedthequeenb
    crownedthequeenb 19 days ago

    Just made this so good

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