Croque Madame: The Ultimate Breakfast Sandwich

Comments: 261

  • Hannah Fakhori
    Hannah Fakhori 9 hours ago

    "ya did good"

  • Candi Cabaniss
    Candi Cabaniss 2 days ago

    Tried it this morning. I was fun to make and myu husband enjoyed it. He kept insisting it needed more ham as I was making it.

  • Neil Davidson
    Neil Davidson 3 days ago

    Where's the hollandaise?

  • Grizlerber
    Grizlerber 3 days ago

    he forgot the cross section.

  • iPartySober
    iPartySober 4 days ago

    Oh you're married? :(

  • GoodEvening Sir
    GoodEvening Sir 5 days ago

    His voice soothes me

  • glen
    glen 6 days ago

    It's funny because for my entire life I have put the béchamel between the bread slices and the gruyere on top of the bread slices.

  • Blair Corbett
    Blair Corbett 6 days ago

    two eggs on mine plz kthnx :)

  • Adam Robert
    Adam Robert 7 days ago

    Please show me how to make a three cheese blend!

  • Jason Zou
    Jason Zou 10 days ago

    Thought you said fried chicken ass in the intro.

  • Makarov The Plat
    Makarov The Plat 10 days ago

    Hang on, did you say "Fried Chicken Ass" at the start of the video?

  • Amy Zhang
    Amy Zhang 11 days ago

    My dear god

  • 32Hellogoodbye
    32Hellogoodbye 12 days ago

    Did it bother anyone else that he didn't do a cross section of this sandwich???

  • Adolf Hitler
    Adolf Hitler 13 days ago

    bro , you need a new York restaurant. or chicago. you'd be rich . I mean stupid filthy franchised trump rich

  • It's Just Milk I Swear

    But that's too hard to make in the heckin darn morning when ur all sleepy.

  • dank memer 27
    dank memer 27 14 days ago

    0:08 Oliver regained his hair

  • Serpent XI
    Serpent XI 15 days ago

    Is it possible to eat that while still looking like a civilized human?

  • TheChasseEtPêche78
    TheChasseEtPêche78 15 days ago

    I prefer the croque monsieur

  • dmsmhic
    dmsmhic 15 days ago

    Jesus

  • Kayle Duggan
    Kayle Duggan 16 days ago

    That background song is mint 👍🏻

  • fucking kill me now
    fucking kill me now 17 days ago

    i just made this shit and it was fucking fire

  • Natasha B
    Natasha B 18 days ago

    Where's the cross section.

  • Austin Wyzard
    Austin Wyzard 18 days ago

    You have gotta do howls breakfast from howls moving castle

  • Pudlis16
    Pudlis16 18 days ago

    its so satisfying watching these videos

  • bazawhacha
    bazawhacha 18 days ago

    A quality emmental cheese would work even a bit better for une croque madame

  • Kevin Quan
    Kevin Quan 19 days ago

    Dope ass channel:) keep nice work.

  • Rodrigo Miguel
    Rodrigo Miguel 19 days ago

    I'm upset you didn't show the cross section with egg yolk running down and melted cheese string in between. I was so ready for it

  • Michael Maybe
    Michael Maybe 20 days ago

    So this was pre-geometric triangle potato tattoo days

  • Blackulon
    Blackulon 20 days ago

    Just made this sandwich. It's amazing. I used provolone instead of gruyere and it was still delicious. My little piece of advice is to not be afraid to load your sandwich up with the bechamel. It was my first time making one, so I was a little conservative with how much I put on there.

  • Nasir Shah
    Nasir Shah 22 days ago

    good

  • Julie Ayton Yates
    Julie Ayton Yates 23 days ago

    BWB and Sorted food, BEST food youtube! dem egg crackin' skills are sweet too!

  • Wubba Lubba Dub Dub
    Wubba Lubba Dub Dub 24 days ago

    so um...i tried making this and...
    - my rue was chunky and gross
    - I had no bread so I used a bagel
    -I burned the bagel
    - The egg was burned to a crisp in the pan
    - that pan was on high for a long time
    -in the end only the bacon was edible
    -also there is smoke everywhere and it smells horrible

  • dead ends
    dead ends 25 days ago

    oliver i've been binging your videos for two days now i doubt you'll see this but help

  • raginghouse239
    raginghouse239 26 days ago

    I absolutely love your channel everything from the jokes to the way you explain how to cook it's just awesome and funny

  • sim61642
    sim61642 26 days ago

    It looks like the remains of ash from alien , Inbetween two slices of bread....."You have my sympathys"

  • Nultari
    Nultari 26 days ago

    no cross section...

  • Propper
    Propper 1 month ago

    no cross section? who am i watching right now...

  • Adam Oliphant
    Adam Oliphant 1 month ago

    Boooo, no cross-section.

  • Hunter Patterson
    Hunter Patterson 1 month ago

    i seen an ad on youtube about your channel and now i cant stop watching your videos, they're funny and mouth watering 10/10

  • Melanie Buck
    Melanie Buck 1 month ago

    You should do Ed's Special Sauce and Good Burgers from "Good Burger"

  • joemama114
    joemama114 1 month ago

    A sandwich that you have to eat with a knife and fork. *Sigh* I like the French people, French cuisine, French culture, but c'mon. Enough is enough.

  • Pikachu
    Pikachu 1 month ago

    WHERE IS THE CROSS SECTION MONEY SHOT?!

  • Dade Murphy
    Dade Murphy 1 month ago

    jealous of how easily you perfectly cracked those eggs 😐

  • Gabriel Pashe
    Gabriel Pashe 1 month ago

    I just saw this this morning and decided to try and make it. Best breakfast sandwich I've ever had 🙌🙌

  • Chris Sims
    Chris Sims 1 month ago

    just made this. was awesome 🍽️

  • A.J
    A.J 1 month ago

    I want to marry you! Will you marry me? lol o nevermind youre already married. lol

  • Budget Gamer
    Budget Gamer 1 month ago

    looks soooo good

  • Robert M
    Robert M 1 month ago

    If you can't eat it with your hands then I don't consider it an actual sandwich.

  • Erik Iversen
    Erik Iversen 1 month ago

    your drink selection is off the charts

  • Kenzlee Mckae A-S
    Kenzlee Mckae A-S 1 month ago

    is he married? he wears a ring on his left hand like he's married so I'm just curious

  • danny smith
    danny smith 1 month ago

    no cross section?

  • Joseph Casais
    Joseph Casais 1 month ago

    Have you had a bacon, egg, and cheese sandwich from a bagel shop in New Jersey?? That pretty much beats out all other breakfast sandwiches

  • Matthew Halim
    Matthew Halim 1 month ago

    Unbelievable, please keep up! Maybe you should try some japanese food or some more asian food :)

  • Odie P
    Odie P 1 month ago

    heard fried chicken and my fat ass got excited, then I remembered I'm here for a sandwich

  • typical wank
    typical wank 1 month ago

    Really wanted to see him eat it, dammit

  • crok910
    crok910 1 month ago

    I've been on a diet for a few weeks. Your food has a reserved spot for a whole cheat day in my diet.

  • Tjalling van Assema
    Tjalling van Assema 1 month ago

    Equal parts in weight?!

  • Aleesha Moore
    Aleesha Moore 1 month ago

    At 0:00 I thought he said fried chicken ass and I was like whaaaaatttttt........?

  • Neil Pincus
    Neil Pincus 1 month ago

    Can you please do the egg in a hole from v for vendetta

  • SuicideRedemption100

    i thought there was only a croque monsieur

  • L3gion3r
    L3gion3r 1 month ago

    Why the hell did you need to put the ham while toasting your bread? just toast the two pieces of bread separately. You placed the entire sandwich and ham in the oven anyways.

  • Phi Theta Kappa Membership

    Man I dont know... a sandwich I cant eat with either side face up?

    What is this, the butter wars?

  • Lars van der Hoorn
    Lars van der Hoorn 1 month ago

    can you make puerco pibil from Once Upon A Time In Mexico!!!!

  • me mes
    me mes 1 month ago

    no cross section?

  • Jill Smith
    Jill Smith 1 month ago

    Can you make the it's complicated croque monsieur Meal with the lavender honey ice cream

  • Tim Thompson
    Tim Thompson 1 month ago

    No cross section?

  • Patavinity
    Patavinity 1 month ago

    The bread is entirely wrong (should be _pain de mie_), the ham should be good quality sliced ham, not that thin, wet supermarket shit, and the cheese goes on the outside.

  • nathan ward
    nathan ward 1 month ago

    Just a simply great channel here! Great recipes, great filming, everything is great!! Love watching and then creating these delicious meals

  • Tyler McWhorter
    Tyler McWhorter 1 month ago

    No cross-section? How could you?! We trusted you!

  • iCraawl
    iCraawl 1 month ago

    Hi Andrew, first of all i am french, i've nerver seen a Croque madame with rustic loaf, I decided to try out you reciepe step by step and guess what ? it was the best Croque madame I ever ate.

    Thank you Andrew

  • Quen Loust
    Quen Loust 2 months ago

    Camera-man: "Please sir, can I have some more?"

  • Yosniurys Rodriguez
    Yosniurys Rodriguez 2 months ago

    It looks amazing!!

  • Rebekah Perkins
    Rebekah Perkins 2 months ago

    How do you eat that !?????

  • sean callahan
    sean callahan 2 months ago

    eh i can do a better croque

  • Cory Taylor
    Cory Taylor 2 months ago

    You have to eat it!

  • JajaHoolia
    JajaHoolia 2 months ago

    Love all your videos. I always appreciate getting to see you eat some of it and the reaction. Would have been wonderful to see that here. Keep up the good work!

  • muhamat aliyev
    muhamat aliyev 2 months ago

    0:08 did you have hair 0_0

  • Mr Duke Silver
    Mr Duke Silver 2 months ago

    Epic oven

  • Martial Sunwalk
    Martial Sunwalk 2 months ago

    holy shit *lightbulb*

  • Donovan Vaughan
    Donovan Vaughan 2 months ago

    this dude is adept at manipulating perception and appealing to his audience; well done

  • SpontaneousCombustionMan

    What about the count of Monte Crisco sandwich? Just me?

  • Leo
    Leo 2 months ago

    What about favorite sandwich ever...I really just want to see you make a Bánh mì.

  • CT-5597 Jesse
    CT-5597 Jesse 2 months ago

    Wait what?!

  • GROENEPANT3R
    GROENEPANT3R 2 months ago

    Do you use the same background music for all your videos ya fat cunt?

  • Brian Payne
    Brian Payne 2 months ago

    croque madam sounds like a lady frog

  • Emilia Schöld
    Emilia Schöld 2 months ago

    I heared "fried chicken ass" as the first sentence of the video

  • Flying Geco Love
    Flying Geco Love 2 months ago

    "your going to want to brush your rustic loaf with melted butter then pile it high with ham" That is my favorite sentance

  • jaydee timmins
    jaydee timmins 2 months ago

    For staff meal I like to french toast the bread and I am not not cooking eggs for the whole staff so its a monte cristo/ croque monsieur .....clogging everyones arteries :D

  • Kato Kivera
    Kato Kivera 2 months ago

    That last shot was like... magical man. You gave me a food boner. Go on you beautiful man who cooks food in a most comedic, well-shot and instructive manner

  • darwincity
    darwincity 2 months ago

    I'd rather have this for a lunch (that, or an uitmeister), but hey, who am I to judge.

  • Alex Jackaman
    Alex Jackaman 2 months ago

    you should have added cheese to the roux sauce it adds more flavour and doesn't affect the consistency that much

  • Tony T
    Tony T 2 months ago

    Where's the cross section???

  • Forest Armstrong
    Forest Armstrong 2 months ago

    I kinda want the Ultimate Sandwich from the titular NSP song

  • Issa
    Issa 2 months ago

    When I first saw your vids being shared on facebook, I thought it would be just like any other cooking channel, but I was seriously wrong! Love the editing, the aesthetic, your humor, and of course, the food! Subbed! ❤️

  • fire mate
    fire mate 2 months ago

    where is cross section

  • Liam Kitsingh
    Liam Kitsingh 2 months ago

    WHERE IS THE CROSS SECTION!!!!

  • Elizabeth Teng
    Elizabeth Teng 2 months ago

    hey andrew, when you use equal parts butter and flour for the roux, is that by mass or by volume?

  • Micaela Harper
    Micaela Harper 2 months ago

    We call this croque monsieur in French class

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