Croque Madame: The Ultimate Breakfast Sandwich

Special thanks to SCJ for shooting - the ultimate breakfast sandwich for hangovers, one-night-stands, or both. This video was made in response to a Reddit AMA question: What's your favorite breakfast sandwich?

Views: 270758
Runtime: 1:38
Comments: 106

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Author Matthew Garrett ( ago)
No cross section? I feel betrayed.

Author ejsrocket ( ago)
Make sure it's toasted evenly and put on a brillo pad??? OK if you say so

Author michael brosseau ( ago)
no beautiful cross section?!

Author Graham Sutherland ( ago)
Any suggestions on what I could use if I'm not a fan of bechamel sauce? I know I'm in the minority, but I find it far too flat and floury tasting. Perhaps a hollandaise?

Author Sarah W ( ago)
no cross section with oozing egg yolk? 😭😭😭

Author Omar Valenzuela ( ago)
You sir, you are my food god

Author Hi I'm A Potato ( ago)
Croque Madame avec le fromage

Author Lica Sandu ( ago)
Just coming here to say thanks as this was the first time a cooking video actually inspired to cook the thing featured. It was delicious if a little rich so thanks a bunch for inspiring me

Author TheVesme ( ago)
I love a good breakfast sandwich. Never tried Croque Madame before, may have to try this out for myself.

Author The Mad Hacker ( ago)
meanwhile, my breakfast sammich is egg, a slice of cheese and hot sauce...

Author SniperB 83 ( ago)
How about the sandwich that Rodney Dangerfield made in Back to School?

Author Abhimanyu Goyal ( ago)
What song does he use

Author lokken23 ( ago)
Hmm you just reminded me to clean my oven and stove top. There's bits there from a few weeks ago lmao.

Author Blake Lawton ( ago)
You forgot the cross section

Author Jan Kenk ( ago)
Munchies has you beat sorry

Author Aster Maxwell ( ago)
Who is your cameraman?

Author Treshaun McKnight ( ago)
instructions not clear, I got kicked kicked out and banned from the Vatican.

Author Diddlydang Goodgg90 ( ago)
this video makes me ask myself what have I been eating my whole life I finally found out garbage compared to this

Author Wealthy Pepsi ( ago)
should have used nicer ham but oh well

Author youarenttoosmart ( ago)
Please impregnate my wife

Author Gabriel Nguyen ( ago)
killin' it with all these releases!

Author Joe Seabuhr ( ago)
plaster on the finger from the apple peeler lmao

Author Gwlyddyn ( ago)

Author Erica Hutchinson ( ago)
Love these videos, but I don't know how many more times I can listen to "Cream on Chrome" playing in the background. Got any other music?

Author Nickk Cameron ( ago)
You really did cut yourself peeling apple. 1:19 I love the lure.

Author Ely Mods ( ago)
whenever I cook breakfast food it takes me so long it's lunch time by the time it is ready

Author Earl Dosdos ( ago)
Can you say pepper, pepper, pepper next time when you add pepper hahaha

Author Scelina Ortega ( ago)
This gives off Good Eats vibes! I love it!

Author Snugfit Jersey ( ago)
Thanks for're the man....

Author Kyle Trick ( ago)
I just made this for dinner and omg it was amazing. Thanks for these videos man

Author Rekt ( ago)
You've quickly become my favorite channel on Youtube

Author dapete ( ago)

Author Alowishus Davander ( ago)
OH MY GOD.... where's the money shot? No shot of breaking the yolk and cutting into it...?

Author Tristin Solorzano ( ago)
I've tried this and holy shit is it delicious. It's really fattening though, so I kind of feel guilty for eating it a lot. Kind of.

Author BronzeTrash ( ago)
What is kosher salt? is that a jewish thing? are you jewish?

Author YetAnotherAsian ( ago)
Waaay too much work

Author Hicham Kerkour ( ago)
This channel exquisitely and brutally demonstrates why old media paradigms are easily shed.

Author Jack Guzzetta ( ago)
Can you really call it a sandwich though if half the ingredients are on top and you have to eat it with a fork and knife?

Author tyler metz ( ago)
It's a lot better with the egg inside the sandwich instead of on top

Author Olivia Jane ( ago)
your voice is so soothing. pls narrate my life.

Author Infinite Loop ( ago)
J'suis ici pour le Croque-madame mais j'suis agréablement surpris d'entendre du RATATAT sur cette chaîne! Kudos, brother-man! You got a new Sub!

Author Zak Faruki ( ago)
I think the thing I like about this channel most is just how aesthetically pleasing everything is.

Author Jiiky ( ago)
Traditional croque-madame is made in a croissant right ? At least that's how it is here in France

Author MikeJoelandthebots ( ago)
Are you ever going to do a recipe for Tossed salad and Scrambled eggs?

Author Jesse Wilburn ( ago)
Great looking food. love the channel.

Author k2par ( ago)
Looking forward to trying it out, never heard of it but looks awesome! One thing I might suggest (gain of salt) maybe try a midweek recipe for yourself but keep the weekly (the entertainment meal).

Author Finn Beruldsen ( ago)
Need a guild for how to eat it as well, with hands or knife and fork?Though chopsticks would be comical.

Author Matt Jees ( ago)
That looks gross, did you know the eggs you used were dead baby ducks and the ham a pig that was murdered

Author Keresiya Lovely-Girl ( ago)

Author brandon Roldan ( ago)
New subscriber!!

Author SamuelJ ( ago)
nice on a croissant.

Author katvish ( ago)
I've always done hollandaise instead of bechamel but maybe I'm just fat. it's delicious though

Author Cris Workizer ( ago)
Brother, that was an amazing cook.not even a breakfast guy, but that was bad ass.very well done..

Author Robin Betts ( ago)
Nicest version Ive seen. And no messin'. (either with the recipe, or the presentation) Subbed.... and I just tried it.. a dollop of Dijon mustard in the béchamel doesn't hurt 🙂

Author Christopher S ( ago)
Make the sandwich off of spanglish

Author Brandon Doll-Hawley ( ago)
My God... all the feels.

Author Niceguy ( ago)
Nice! do you use colour grading for your video?

Author Taylor Jones ( ago)
I've been watching your videos all day and the song that you use has embedded itself into my brain. Is that just an instrumental that you found and liked?

Author greynox ( ago)
What kind of Bread do you use?

Author Mute Teletruc ( ago)
I'm french and this is how I make a croque-Madame. Thank you for not screwing this up with weird ingredients like americans usually do.

Author skoffs ( ago)
Sir, if you opened a restaurant I would eat there every day.

Author IslaRoses ( ago)
How do you feel about savory crepes? :)

Author Seth Brown ( ago)
So glad Reddit brought me here. I must make this.

Author sanojas93 ( ago)
been binging your videos the whole day, thank you for the wonderful videos man!

Author msmaggietv ( ago)
Loving the videos! The pasta scene from chef brought me here and now its been 20 minutes going through your vids. Keep it up mate

Author Barbara Joseph-Adam ( ago)
Good Lawd, why did I watch this at 2.30 in the morning!

Author Newbie4Hire ( ago)
Some serious slave labor going on here, poor camera man.

Author bilharzia ( ago)
According to both "binging" and "bingeing" are considered correct spellings of the progressive tense of the verb "to binge." And while historically "binging" has had more usage, the frequency of "bingeing" in literature superseded it in the early 1980's at almost exactly the same time that the term skyrocketed in popularity. For a decade or so both terms saw a massive increase in their appearance in literature, but "binging" could never keep up, and by the mid nineties its usage was in steep decline.

Now I totally understand the impulses of grammatical purists, so if you are one, and are trying to revive a spelling which you think is aesthetically superior or truer to its linguistic roots, then I can totally respect that. However, to me and possibly many others, the word "binging," without the "e" to soften the "g," looks very much like it rhymes with "pinging", and connotes the usage of a certain much derided, only-useful-for-porn search engine called Bing.

Personally, and it might just be me, "Binging with Babish" sounds like a show in which a heavy breathing, thickly-accented, basement dweller shakily demonstrates how to do perfectly innocent web searches that devolve into lists of urban dictionary sex acts and pornhub links. Therefore my totally unsolicited and completely dispensable advice would be to shoehorn that "e" right in there post haste for the sake of clarity and disambiguation.

By the by, it's a great show you've got. I also really like "You Suck at Cooking." If you haven't seen it yet, then I highly recommend it.

Author Hawkeye315 ( ago)
That looks absolutely delicious!

Author tastysandwhich ( ago)
Yeah I already love this channel. So well produced, narrated, written, edited, and cooked. Damn fine work.

Author Erin Rose ( ago)
The little cloud of flour when you paid the cameraman tax was like pure delicious cinematic gold

Author Sushi ( ago)
i wanna see this channel blow up in subscribers

Author Lenny Trollip ( ago)
Aight, you convinced me, im subscribing and will be looking forward to these videos, or even longer episodes.


Author Justin Morton ( ago)
Keep on doing the damn thing!

Author Michael Pollock ( ago)
What song is playing in the background?

Author itsjustanotherphase ( ago)
I would eat the fuck outta that sandwich.

Author Tom From Scranton ( ago)
how'd you hurt your pointer finger?

Author Tyler McDonald ( ago)
These have been great since the beginning, you're doing a great job!

Author Livy Amoruso ( ago)
Entertaining, comedic, expertly filmed and edited all while demonstrating your clear food authority.
Keep on going!!

Author Taylor Raye ( ago)
This looks awesome! I would've loved to have seen a shot of the sandwich cut in half though!

Author TheStickCoverBand ( ago)
Pretty sure I'll end up with every single one of your cooking videos in my favorites if they all keep being this good xD Love the mild humor you got going on!

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