Binging with Babish: Eggs Woodhouse for Good

  • Added:  5 months ago

    Eggs Woodhouse is the impossibly indulgent dish prepared for spoiled superspy Sterling Archer by his faithful butler, Woodhouse. Will these decadent ingredients sing together in harmony outside the cartoon world?

    Music: "Cream on Chrome" by Ratatat

    Okay so I'm making this ultra-decadent, hyper-expensive treat known as Eggs Woodhouse, traditionally prepared for self-involved superspy Sterling Archer by his faithful butler, Woodhouse. It doesn't feel right eating such an opulent dish on camera when so many families are without the most basic necessities and comforts this holiday season - so I want to use this opportunity to generate resources for an incredible nonprofit, Hour Children.

    I had the pleasure of creating a video profile of Sister Tesa Fitzgerald, the Executive Director of Hour Children, for a humanitarian prize she received in 2014. Hour Children is a not-for-profit agency that works primarily with mothers recently released from prison, and features a food pantry where members of the community can receive the help they need to provide nutritious meals for their families. Of the women assisted, 84% have been incarcerated for nonviolent offenses, and 60% for drug-related offenses, with many drug sentences related to mandatory sentencing rules. They are overwhelmingly people of color: 57% are African American, 27 % Latina, and 16% Caucasian. Only 40% had ever been employed – in any capacity – prior to their arrests and almost 65% had poverty level incomes. Of those who have held a job, 2/3 reported never receiving more than the minimum wage.

    My plan is to raise as much funds as possible, and use the sum total to buy nonperishable groceries for the Hour Children food pantry. Then I'm going to make a follow-up video showing exactly how your generosity has helped this great organization!
  • Video CategoriesEntertainment
  • Runtime: 3:48
  • Tags for this video:  eggs  woodhouse  eggs woodhouse  archer  butler  eggs benedict  hollandaise  immersion blender  bechamel  creamed spinach  artichoke hearts  artichoke bottoms  black truffle  burgundy truffle  winter truffle  truffle shaver  beluga caviar  osstera caviar  ostera caviar  caviar  white sturgeon caviar  russian caviar  saffron  kashmiri saffron  iberico  jamon iberico  iberico ham  pata negra  charity  hour children  food pantry  food  holidays  

Comments: 861

  • Naram B
    Naram B 3 days ago

    TNG in the background. I love it

  • S. Nifrum
    S. Nifrum 3 days ago

    New holiday called morning haha!

  • Lee W
    Lee W 4 days ago

    I love that there is Star trek playing in the background!!!

  • donkosaurus
    donkosaurus 4 days ago

    i know its been 6 months but do you have any leftover?

  • slitor
    slitor 6 days ago

    Bachemel on eggs? Does that work?

  • DoubleclickEB
    DoubleclickEB 7 days ago

    TNG in background. nice.

  • aimbot.exe
    aimbot.exe 7 days ago

    lol whats the point of saffron it doesn't taste like anything

  • Ham Sandwich
    Ham Sandwich 7 days ago

    Where in the hell am I gonna get my hands on black truffle?..😑ugh

  • Clowntrooper
    Clowntrooper 7 days ago

    What do you mean by rich?

  • Michelle L
    Michelle L 8 days ago

    It'd be really cool to see the little waffle house drew Barrymore/Adam Sandler make in fifty first dates, when she asks if he always touches other people's food.

  • Matt Hunter
    Matt Hunter 8 days ago

    How much would it cost for you to make me one of those?

  • Naram B
    Naram B 8 days ago

    I...I want this in my life. Eggs benedict is my favorite breakfast food ever...and I want this in my mouth.

  • Hunter Wolfe
    Hunter Wolfe 9 days ago

    That's a keeper

  • Team Faustian
    Team Faustian 9 days ago

    make the trifle from friends where Rachel mixed the trifle with... I don't know a cottage pie or something?

  • Antonio Perez
    Antonio Perez 10 days ago

    Can someone explain why he struggled to swallow it? I don't understand what it is for the food to be too rich.

  • Prophetmaster
    Prophetmaster 10 days ago

    I actually made this and would not recommend it. It tastes like white privilege and type two diabetes.

  • syno crat
    syno crat 10 days ago

    Could make this with a single egg poached sous vide in its shell, a fried artichoke heart and potato cake, creamed spinach, fried ham strings, hollandaise, do with truffle oil and center dot with a saffron paprika emulsion so they look like tiny cracked raw eggs, dot with salmon roe, or maybe replace the sous vide poached egg with a sous vide jarred egg bite. Even in a much smaller format this would be a rich breakfast, but the ingredient substitutions bring the cost down significantly.

  • Nikolai Nikolov
    Nikolai Nikolov 10 days ago

    The joke with the nap is stolen from @ Foodwishes

  • Jules Woodbury
    Jules Woodbury 10 days ago

    if one day i have a terminal desease that doesn't cut my appetite, this is the way i chose to go out

  • Van The Glassblower
    Van The Glassblower 10 days ago

    Thats is not how béchamel is made.... seriously with the amount of effort you put into your work, you should learn the mother sauces.

  • TF FAN
    TF FAN 11 days ago

    "Danger Zone"-Sterling Mallory Archer.

  • Jodell Schulte
    Jodell Schulte 11 days ago

    Damn you're cute! those arm tattoos though lol

  • John Foley
    John Foley 12 days ago

    i love that he's got TNG playing the background. how about tackling the foods of star trek? some gach and romulan ale perhaps?

  • Olivia Jane
    Olivia Jane 14 days ago

    Okay but what about the monkey brains from Indiana Jones

  • Charles Stanley
    Charles Stanley 15 days ago

    How much would a dish like that coast?

  • Javi Gurrol
    Javi Gurrol 16 days ago

    My chest started to get tight just from watching him eat.

  • luis545x39
    luis545x39 16 days ago

    i wouldnt mind some eggs woodhouse right now.

  • John Hill
    John Hill 16 days ago

    How can you nap when you have Star Trek Next Generation on the tube? ;) lol

  • Christina J
    Christina J 16 days ago

    I LOVE that Star Trek TNG is playing in the background.

  • Mary Coffin
    Mary Coffin 16 days ago

    What a thoughtful deed to use this decadent video to donate to a nonprofit to help struggling mothers feed themselves and their families.

  • Elijah Carter
    Elijah Carter 17 days ago

    I'm a huge Archer fan! Thank you sooo much for making this. If you ever want to take a break from cooking you could guess star a bartender and make cocktails that the cast of Archer drinks like Old Fashions, Bloody Mary's, and Black Mexicans (Tequila and coffee liquors as seen in the episode where they crash in Area 51).

  • benisisballin
    benisisballin 17 days ago

    Andrew, what do you enjoy sipping on????

  • Liberty Justice
    Liberty Justice 17 days ago

    Three bites and he got the itis.

  • Kelly Tarter
    Kelly Tarter 17 days ago

    aaaaaye enterprise

  • Nasir Kasumu
    Nasir Kasumu 17 days ago

    substitute for eberico ham?

  • Willem Maas
    Willem Maas 17 days ago

    Right, but, was it good?

  • Mary-Celeste Ricks
    Mary-Celeste Ricks 17 days ago

    Am I the only one who finds this entire channel one of the sexiest things I've ever seen??

  • More Human Than Human

    how is a delicacy illegal

  • Chris Molnar
    Chris Molnar 17 days ago

    Is it sad I knew which episode of Star Trek TNG was playing in the background?

  • Wilde Wilde
    Wilde Wilde 19 days ago

    snake juice please and thank you. keep it up dude

  • Fenix Covina
    Fenix Covina 21 day ago

    yo, can i have permission to use the image of the finished product and eating in my vids?

  • emmyyypop94
    emmyyypop94 21 day ago

    I'm so happy I found your channel! I'm a chef but I'm aspiring to become independent and break the mould rather than follow a spec! You're so inspiring!! Cheers! 🤘

  • KagurasSacrifice
    KagurasSacrifice 22 days ago

    Please do a Miyazaki recipe that food is the most edible look cartoon food ever.

  • Vipassi Xie
    Vipassi Xie 23 days ago

    You should do something from Shokugeki no Souma!

  • Dave Grapefruit technique

    Your voice is more addictive than crack and I know

  • Vilarchim
    Vilarchim 23 days ago

    And I did 3:30

  • Vilarchim
    Vilarchim 23 days ago

    2:30 REALLY?

  • Psynide
    Psynide 23 days ago

    That moment you know exactly what episode of TNG is on in the background...

    its Devil's Due

  • Gustav Van Hees
    Gustav Van Hees 23 days ago

    why do you drink in your vids

  • Juan Quiceno
    Juan Quiceno 23 days ago

    Archer eats only the best.

  • Tristan Heng
    Tristan Heng 23 days ago

    How much was the plate?

  • Rafael Lopez-Bosch
    Rafael Lopez-Bosch 23 days ago

    Dude I only hit 👍🏼 because....

  • Joey Gilbert
    Joey Gilbert 23 days ago

    probably be good with a pitcher of green russians

  • Joey Gilbert
    Joey Gilbert 23 days ago

    You were supposed to use separate copper-bottomed pans for everything.

  • MardukFilms
    MardukFilms 23 days ago

    Is that actually Alton?

  • RoboWatchgirl
    RoboWatchgirl 23 days ago

    That has got to be the most expensive breakfast anyone ever prepared. It would be ideal for room service in a five star hotel.

  • face punch
    face punch 24 days ago

    this recipe sure did hurt the wallet

  • daniel andrade
    daniel andrade 24 days ago

    make the poor man's version of eggs woodhouse

  • kng
    kng 24 days ago

    STOP STOP STOP..... my penis can only get so erect.......

  • Noa Altschul
    Noa Altschul 24 days ago

    Did you just leave that pile of food on the counter when you went to sleep? Do you want ants?! Because that's how you get ants!!!

  • matthew baker
    matthew baker 24 days ago

    next time on Binging with Babish, coca leaf smoothies!

  • Matthew Trzcinski
    Matthew Trzcinski 24 days ago

    On a lchf diet this is cool

  • Adrian Gerth
    Adrian Gerth 24 days ago


    I also liked the Star Trek in the background; engage!

  • BlueStatics VS
    BlueStatics VS 24 days ago

    shave the fucking beard you degenerate

  • Jamie Stallard
    Jamie Stallard 24 days ago

    my favourite channel

  • wdcain1
    wdcain1 24 days ago

    Iberico ham is $175 a pound?!?! *JESUS CHRIST!*

  • Ima Dork
    Ima Dork 24 days ago

    This dish is how I want to kill myself.

  • Mariam Mosashvili
    Mariam Mosashvili 25 days ago

    Do the Ugly Americans eggcano!

  • Disconnect Google+
    Disconnect Google+ 27 days ago

    While watching this video I got an erection, gout, and a heart attack.

  • Cloudy Kun
    Cloudy Kun 27 days ago

    i would eat the fuck outta that

  • Luka Star
    Luka Star 28 days ago

    iberico ham, saffron, black truffle, caviar? ain't got budget for this!

  • Bailey King
    Bailey King 29 days ago

    What is the exact recipe for your Hollandaise sauce? As in how much butter and lemon do you use ect. ?

  • Joshua Hooper
    Joshua Hooper 29 days ago

    Someone else who likes watching Netflix while cooking! My favourite thing

  • moobashi
    moobashi 29 days ago

    Every time I see this title I think its 'Eggs Whorehouse'

  • collin corbean
    collin corbean 29 days ago

    Yeah get rid of that hollandaise sauce and I'll gladly eat it

  • bangarJb
    bangarJb 29 days ago

    Pure gold!! This is crazy!! Love this channel!

  • Oscar Karris
    Oscar Karris 29 days ago

    I have watched a dozen of your videos, this one earned you a subscription. Knowing you should give something back earned you it.

  • Cameron Fenner
    Cameron Fenner 29 days ago

    You missed a step. Before you do any of the cooking, your supposed to get into a death battle with celebrity chef Alan Brown

  • austin teng
    austin teng 1 month ago

    Dude you have an unhealthy obsession with Fraser, finally someone like me

  • Matteo Gastaldi
    Matteo Gastaldi 1 month ago

    beluga caviar doesnt even exist, they are mammals wtf

  • Фаик Тагиев

    Sounds and looks awful :|
    Would never try something like that.

  • TheOneGhost5012
    TheOneGhost5012 1 month ago

    Is that the Good Eats guy? I didn't know he featured on an episode of Archer.

  • TheFezzland
    TheFezzland 1 month ago

    Make the Luther from the Boondocks!!!

  • go4metalify
    go4metalify 1 month ago

    I think i gained a pound by just looking at this vid

  • Brixster
    Brixster 1 month ago

    wait is that the bob's burger voice actor???

    • retrofitted
      retrofitted 1 month ago

      yes archer and bob are both voiced by john h benjamim

  • nschwartz311
    nschwartz311 1 month ago

    I found this video and your channel because H Jon Benjamin (the voice of Archer) tweeted out the video. I'm in love with this channel now.

  • Butt Soup
    Butt Soup 1 month ago

    Are you watching Star Trek while making this video?

  • john johnny
    john johnny 1 month ago

    Artichoke hearts are god's greatest gift

  • The Patient
    The Patient 1 month ago

    You should make some crab rangoon à la "Archer". I mean, I know they don't give any recipe specifics, but you could at least do that tin foil swan thing.

  • Zvi Bar-Chaim
    Zvi Bar-Chaim 1 month ago

    Laforge to Enterprise

  • Ryan Harris
    Ryan Harris 1 month ago

    can you try the eclairs from simply irresistible

  • Danish Khan
    Danish Khan 1 month ago

    i fucking love this guys videos man.. i discovered him today randomly and i think i've watched almost all of his videos lol

  • Communist Doggo
    Communist Doggo 1 month ago

    It's okay guys, there's spinach in it.

  • Tamahagane
    Tamahagane 1 month ago

    God damnit thats the most insane thing i have ever seen

  • Random stuff with Michael

    If you eat this in less than thirty minutes you'll probably get a condition similar to when you use drugs and the dopamine receptors in your brain get blocked.

  • Marc Vincent Klitgaard

    You know it's a good show when the chef says "oh fuck"

  • Mike hastings
    Mike hastings 1 month ago

    still watching...
    still watching...
    thinking about making notes...
    making notes.

  • Gabriel Siegel
    Gabriel Siegel 1 month ago


  • KkngTyler
    KkngTyler 1 month ago

    i love archer thank you so much for this one

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