Binging with Babish: Lovers' Delight Sundae from 30 Rock

Comments: 637

  • Mr. Precious Purple

    Knowing you love tycho as much as I do makes subbing so much more fun

  • RXdash78
    RXdash78 2 days ago

    So what are clear truffles?

  • Marie
    Marie 2 days ago

    I love your pots! What's the model/brand? Thanks!

  • Adrian Hardt
    Adrian Hardt 4 days ago

    Anyone know what watch he is wearing?

  • big bee
    big bee 5 days ago

    he should do what Rodger did on American dad

  • Dillonquador
    Dillonquador 5 days ago

    Edible gold leaf is only $10 on Amazon.
    I'm surprised.

  • jameseglavin4
    jameseglavin4 5 days ago

    I know the conceit of this channel is getting film-accurate food replicas. But for all the foodies out there, if you eat gold you are a bad person

  • TheFifthGame
    TheFifthGame 5 days ago

    You guys ever had edible silver? It goes good with roasted edible gold

  • jerodast
    jerodast 6 days ago

    Liz Lemon was the real mentor all along!

  • Nakeria Jenkins
    Nakeria Jenkins 6 days ago

    he sounds like batman

  • Jefrey Meza
    Jefrey Meza 7 days ago

    try making the stinson elixir from how I met your mother

  • Point
    Point 8 days ago

    monkey shoulder good taste andrew!

  • Dakota Harrison
    Dakota Harrison 8 days ago

    He said 25 carat, you put 24. Unbelievable

  • livardo
    livardo 9 days ago

    I wish I wasn't a fat diabetic.

  • Randy Parsons
    Randy Parsons 11 days ago

    was that real truffles and how much​ were they?

  • The Nutman
    The Nutman 11 days ago

    Too poor for gold, can I use lead?

  • Isaiah Martinez
    Isaiah Martinez 12 days ago

    only 22$ for chocalate? wow thats so cheap

  • Maira Pedraza
    Maira Pedraza 12 days ago

    Make spaghetti tacos from i Carly I know it's not a movie but I do want to see it happen

  • LemmE SmasH
    LemmE SmasH 12 days ago

    you gon lose yo house after you make this vid lol

  • love like laughter
    love like laughter 12 days ago

    You've got to show us 'Cheesy Blasters' !

  • David Bliss
    David Bliss 14 days ago

    IS there a need to add more ice as you go ?

  • mhschiller714
    mhschiller714 16 days ago

    Hey Babish! Have you ever done the eggs in a basket with peppers from Moonstruck?

  • Gamedacy
    Gamedacy 17 days ago

    can you substitute the gold for lead?

  • Alan Palma
    Alan Palma 19 days ago

    AHHH YOU ARE NOW MY FAVORITE 30 ROCK IS MY SHIIIII

  • Owen Fahnestock
    Owen Fahnestock 19 days ago

    I put a donut in a microwave once, wasn't that good

  • Connie Muldrow
    Connie Muldrow 19 days ago

    Why would anyone give Babash a thumbs down is beyond me....

  • Airam
    Airam 19 days ago

    2:18
    cremee...not soft serve

  • Selina Ram
    Selina Ram 19 days ago

    Just found your channel and I love it

  • William Mcmeekin
    William Mcmeekin 19 days ago

    Erm... You used 24 Karat gold when the video clearly states to use 25Karat gold leaf uUNSUBBED

  • John Allard
    John Allard 20 days ago

    why do you have to use a metal bowl? what happened when you learned the hard way?

  • Susann Orozco
    Susann Orozco 21 day ago

    make some pies from the movie waitress

  • Shaq
    Shaq 21 day ago

    Yay babish is doing a desert❤🔥

  • captainyourmom
    captainyourmom 23 days ago

    FYI there's really no reason to do it this way unless you're into torturing yourself. A frozen bowl mixer gets you to the point of softserve much more quickly. :)

  • kingryan123jr
    kingryan123jr 24 days ago

    You can make ice cream in a bag in like 10 minutes

  • Yirktos
    Yirktos 24 days ago

    Surprised you don't have an ice cream maker with all the other stuff you have in your kitchen there!

  • argella1300
    argella1300 24 days ago

    Or you could make ice cream using the Girl Scouts method: small ziplock bag filled with cream and vanilla extract inside a big ziplock bag filled with ice and salt. Massage and shake vigorously until the cream is solid.

  • Jackson Shilobrit
    Jackson Shilobrit 25 days ago

    make glitter dogs

  • Definitely not Daniel

    I would definitely be gay for you.

  • Harry Blum
    Harry Blum 27 days ago

    because it was a rich thing i was thinking savoury truffles, the fungus kind.

  • Alex Hutchins
    Alex Hutchins 28 days ago

    what about using liquid nitrogen

  • Lizzie Gambino
    Lizzie Gambino 28 days ago

    It would be awesome to see the sandwich from 30 Rock's sandwich day.

  • Brayden Benton
    Brayden Benton 29 days ago

    Tycho! Nice music choice.

  • jake
    jake 1 month ago

    love some tycho :) adore your videos man

  • Anthony nova
    Anthony nova 1 month ago

    catchen

  • Brik Haus
    Brik Haus 1 month ago

    I think Jack's intent was the cognac would be Louis XIII. But I guess you get a pass for not having a 1500 dollar cognac around.

  • Shannon Coleman
    Shannon Coleman 1 month ago

    i made ice cream in school once
    what you do is you get your ingredients milk sugar vanilla (pretty positive thats what i used it has been 4-5 years) put that in a plastic bag seal it tight
    in a another bigger bag get some rock salt (do it right and no salt will get into the ice cream) and some ice put the smaller bag still closed into the ice bag close big ice bag and mush it up and keep mushing until ice cream constancy take out smaller bag rinse off take out ice cream put some stuff on it
    eat it
    bathe in it just don't get the rock salt in it

  • Dan Tunay
    Dan Tunay 1 month ago

    Those who diss andrew probably cant cook.

  • KaWouter
    KaWouter 1 month ago

    Your ice cream looks spot on, must try this. I'll skip on the gold leaf tho, I'm just gonna drizzle some mercury over it, that's also metal.

  • bgnyc1
    bgnyc1 1 month ago

    That was more like Will Arnett's Batman.

  • Paige Xiong
    Paige Xiong 1 month ago

    who knew I'd be into a deep voiced torso

  • Sarah Ashley
    Sarah Ashley 1 month ago

    How brilliantly Alton Brown-esqe you two are!

  • aga080
    aga080 1 month ago

    This is my favorite YouTube channel

  • Karson Barnes
    Karson Barnes 1 month ago

    Shoulda got that 25 karat gold leaf...

  • TheOne TrueSausage!
    TheOne TrueSausage! 1 month ago

    i enjoy how you make these high quality videos while still adding some sort of humor in it every now and then.

  • Froggy711
    Froggy711 1 month ago

    the edible gold leaf is just... stupid. I know you had to do it because 30 rock said to, but the idea of eating expensive, tasteless, chemically inert gold is just... augh.

  • Cooper Carr
    Cooper Carr 1 month ago

    I bought some of that chocolate...tastes like normal chocolate.

  • TheEmeraldCity1
    TheEmeraldCity1 1 month ago

    It's crazy to me how neatly and intricately he cooks... when I cook, I'm running around, sweating profusely and it looks like a bomb went off in my kitchen :(

  • syno crat
    syno crat 1 month ago

    I'm kinda falling in to a man crush on Andrew Rea. Stupid sexy Flanders.

  • The Ser
    The Ser 1 month ago

    THICC.

  • Shane Silva
    Shane Silva 1 month ago

    i want a playlist of what you listen to while your cooking!

  • Michael Stuart
    Michael Stuart 1 month ago

    Here's a less time-consuming recipe of making ice cream that I use:
    4 egg whites
    4 egg yolk
    300 ml cream
    1 cup white sugar
    Flavour of choice

    Combine egg whites with 1/3 cup sugar and whisk until peaks are formed.
    Combine egg yolks with 1/3 cup sugar and whisk until light and well-combined.
    Combine cream with 1/3 cup sugar and whisk until peaks are formed.
    Gently combine all three mixtures together in a freezer-proof container and freeze over-night.

    This makes really light, airy and sweet ice cream.

  • Pinkie's Madness
    Pinkie's Madness 1 month ago

    You ass! I was suppose to sleep hours ago ..

  • TheGodofdeathryuk
    TheGodofdeathryuk 1 month ago

    When doing icecream, some snow and Salt can work wonders compared to ice and salt. Snow loses his physical condition faster and gets so incredibly cold on a faster rate.

  • Aniruddh Tiwari
    Aniruddh Tiwari 1 month ago

    "learn how to make ice cream without machine"
    mc Donald's where u at?

  • BrownEyes Love
    BrownEyes Love 1 month ago

    you've taught me how to cook properly, I've improved so much and become much more confidant in the kitchen because of your videos (also all the vegetarian meals are so easy to veganise so A+)

  • Silly Susan
    Silly Susan 1 month ago

    he said 25 karat ugh wow

  • morpheox
    morpheox 1 month ago

    25 karat gold tho'? (:

  • Kyla Smith
    Kyla Smith 1 month ago

    Eating gold is just stupid. It has no flavour. It's just a pretentious waste.

  • George Ye
    George Ye 1 month ago

    He sad 25 carrot golf

  • J Swanza
    J Swanza 1 month ago

    tycho! so freaking good!

  • Barnacle
    Barnacle 1 month ago

    Why do you put salt on the ice?

    • Spider-Man
      Spider-Man 1 month ago

      Barnacle to make it colder.


  • vinny santo
    vinny santo 1 month ago

    where can I buy an edible gold leaf

  • Alduin Hearth
    Alduin Hearth 1 month ago

    THE CALORIES, IT BUUUUUUUUUUUURNS!!!

  • Angela Rafael
    Angela Rafael 1 month ago

    love 30 rock and absolutely love this channel :)

  • Az
    Az 1 month ago

    you shouldve put a standard krispy kreme doughnut in the microwave that shit is good

  • Shilag
    Shilag 1 month ago

    I'm pretty sure I'd go for the donut, personally.

  • sad Sack
    sad Sack 1 month ago

    Where do you get all your ingredients? And how rich are you??

  • wdcain1
    wdcain1 1 month ago

    Edible gold? I have so many questions but I'm scared to ask for coming off like I'm stupid.

  • Joel Dykman
    Joel Dykman 1 month ago

    All I can think of is how much did this cost him?

  • Jarhead Holland
    Jarhead Holland 1 month ago

    Okay, so maybe you or one of the subscribers can answer this for me. Why don't you just cut the bean in half and drop it in? Every cook or chef that I see scrapes out the seeds then drops in the pod. Why is that?

  • Faye Mangapit
    Faye Mangapit 1 month ago

    I think I'm in love.

  • Lukas Sprehn
    Lukas Sprehn 1 month ago

    While the gold stuff is really cool, essentially it just feels like something people put on there to feel special, and that's kind of sad. And even sadder is the fact that restaurants charge so much money for dishes with gold leaf on them when you can get gold leaf for dirt cheap (depending on where you get it). I sitll wanna try it though, for the cool texture I've heard about.

  • Lukas Sprehn
    Lukas Sprehn 1 month ago

    Next level Feast of Fiction.

  • MonakoSM
    MonakoSM 1 month ago

    You never take the easy way out, so many people try to make food inspired by shows but you're the only person I know who'll put all this extra effort into it to make icecream or bread or some other random thing you could just purchase.

  • GravekeepersDuelist
    GravekeepersDuelist 1 month ago

    So the question that bothers me... how much did it cost to make this dish?

  • Lilly B
    Lilly B 1 month ago

    DID U POOP GOLD THO

  • Jacob Cooking
    Jacob Cooking 1 month ago

    Hi there I'm also sorta of a cook but you put me to shame I thought I was ok but nope

  • Chris Villagomez
    Chris Villagomez 1 month ago

    Mf, Why Tf So Much Emphasis On The H When You Said "Whisk" 😡

  • NecroInferno
    NecroInferno 1 month ago

    remember use gloves when you use ice and salt

  • relazar
    relazar 1 month ago

    You should try some cheezy blasters if you're gonna do 30 rock meals. Might even get a visit from meatcat.

    Subbed.

  • melsenpai
    melsenpai 1 month ago

    I know this video was all about the sundae, but I gotta give props to that glorious dram of Monkey Shoulder, who made a brief yet delicious appearance as well.

  • EliCross
    EliCross 1 month ago

    That's pretty good Jack Donaghy.

  • Adam Hickey
    Adam Hickey 1 month ago

    I liked this video right at the beginning because, tycho.

  • Karrex
    Karrex 1 month ago

    Rather have the donut

  • Kurt Lim
    Kurt Lim 1 month ago

    ice cream and cognac? yeah no thanks

  • TheZulkiwan
    TheZulkiwan 1 month ago

    This is my new porn!

  • Hillary Yu
    Hillary Yu 1 month ago

    Calling vanilla bean seeds "gunk"?? How dare you. 😱 Hahaha!

  • Cara Guy
    Cara Guy 1 month ago

    this sundae sounds a lot like the the golden opulence sundae in the buzzed worth it ice cream episode

  • Designer For fashion

    How do you stay so fit

  • esgarramanter
    esgarramanter 1 month ago

    What cognac did you use?

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