Miso Soup Recipe - Japanese Cooking 101

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This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!

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Runtime: 3:42
Comments: 258

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Author Za Lawra ( ago)
I love miso soup

Author Ethan bballslugger24 ( ago)
Theirs also another way to make miso, it's called instant miso powder

Author MaZEEZaM ( ago)
Thank you for this :D

Author Steven Cung ( ago)
Awesome recipe for miso soup

Author NAGA PRASAD ( ago)
In India Miso Is Kind of rare item to buy but after watching this video is Start Search to buy Miso . I loved the Video

Author Yasmin Casper ( ago)
i rather eat the soup they made... i like it all the same but they never give me tofu chunks that big.

Author Skiantoss ( ago)
white and dark miso are equally good for the soup?

Author Ashlyn Ibuado ( ago)
How long can you keep this in the fridge?

Author Kevin Wright ( ago)
i give an automatic thumbs down when you post a commercial I can't cancel.......

furthermore....DASHI ISNT AVAILABLE IN USA.......

I am hostile towards the tuna fishing industry...... especially the Japanese........who are rapists of the sea along with most Asian Nations........

my mother is 100% Japanese............I am Truth!........

Author K ( ago)
No wakame?

Author Emily Foster ( ago)
No wakame?

Author kat lia ( ago)
I tend to over cook, how many minutes approx do i cook the miso to prevent it from overcooking.?

Author Jyang Liska ( ago)
I've never seen tofu that fine and jello like before. It looks beautiful btw.

Author Uncle Papa ( ago)
Mmmmm! I love Japanese food

Author Surviving as Mom ( ago)

Author 田中太郎 ( ago)
Tofu will be more tasty if you tear them or cut with spoon.
The rough surface will suck the soup.

Author Jhoane Castillo ( ago)
cutting skills not good 😂

Author christina lamar ( ago)
I'm eating right niw

Author Beth Rubley ( ago)
Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.

Author andy law ( ago)
Don't you need to add salt ?

Author Nana 7777 ( ago)
Is Miso & Soy bean paste the same?

Author Aquene Emil ( ago)
can you keep it in fridge after making it? how long does it keep for?

Author joy paul ( ago)
I love Japanese foods so much but some ingredients aren't available in India :(

Author GothicRootje ( ago)
thank you! that really helped :)

Author john balogna ( ago)
quick question I thought Dashi also required kombu along with the bonito flakes to make. ???

Author Anna Funny Murphy ( ago)
:0 I though miso soup is vegan. Thank you

Author Kynlee Mashburn ( ago)
anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?

Author Oluf The Explorer ( ago)
Doesn't miso just mean water in Japanese? If so, wouldn't that mean it's just "water soup"? oO

Author Kathi B ( ago)
can i just use regular fish stock?

Author Samantha Beazley ( ago)
So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?

Author Cory Radam ( ago)
Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.

Author Captain Read ( ago)
do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)

Author Anton-Michael England ( ago)

Author yege Alvarez ( ago)
wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..

Author CaptainSkelebones ( ago)
i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it

Author sanjya dhakal ( ago)
Dry Kelp がほしないの? だしつかてとき ボニトナ とDry Kelp ほしだとおもいます

Author sanjya dhakal ( ago)
As a Chef What are the most impotent thing we should have ? I mean to be a good chef What is necessary ?

Author SuperLovebleach ( ago)
Can I just use water instead of dashi? Thanks

Author suria hagumi ( ago)
i wonder long can miso paste lasted?? if i put it in refrigerator..

Author Boby Stani ( ago)
Can you make the miso soup without the dashi (fish broth)?

Author Lee Fiorentini ( ago)
no you need miso paste.

Author Lee Fiorentini ( ago)
my Japanese wife cookes it all the time and i really love it. my first time was pretty simple.

Author chivy so ( ago)
Can I use soybean paste instead of miso paste? Or it's the same?

Author Connie Thatcher ( ago)
I made it. It turned out great. I put it on my blog how I made it. I like how you explain how to make it. My blog Miso soup is here.

Author Christie B ( ago)
I'm planning to make miso soup soon but I cannot stand onions. The only flavour substitute I can think of is garlic... I have seen that a lot of savoury recipes call for daikon but I cannot get them here. Any ideas?

Author Cherie Ward ( ago)
Can you use clam broth instead?

Author Amshula G ( ago)
I ran out of tofu last night, can I substitute it with egg?

Author Jamar Quvious ( ago)
i wanna eat this with fried chicken

Author liz west ( ago)
OMG.. I always thought how to make miso soup.. And wats i got to know that i have always eaten miso and lykd it haha.. Only coz i didnt no wat it was made of God .....wel d only difference is Japanese call it miso and my mommy is Arunachali tribal dey cal it agiaa..... BDW im from India

Author Connie senk ( ago)
Looks very wonderful!! 😊

Author Rikk Grimes ( ago)
This makes miso hungry

Author Kingportable ( ago)
Can you buy a pre-packaged dashi stock or cube/powder?

Author JEEROFUKU ( ago)
I prefer dashi from shiitake mushrooms ^^

Author abhiya4ever100 ( ago)
Should the color of the soup be light because I had miso soup in a restaurant and the color was really brown and it didn't taste or smell good. I wanted to throw up T-T

Author Megan Michelle ( ago)
I live right next to a Chinese supermarket but it so big and no one speaks English so I can never find anything

Author Midnight7762 (210 years ago)
Very nice!

Author miranda li ( ago)
how long can the soup preserve? i mean, is it ok if i make it in the morning and have it for lunch?

Author Jenkstudio ( ago)
Is there a thing I could do to reduce the fishy taste I got from the broth? (I made it using instant)

Author Johnette Williams ( ago)
i LOVE miso soup
i make it with firm or extra firm tofu...
i think i'm going to make some next week like a big bowl

Author Miss Joker ( ago)
thank you very much for sharing

Author dynaglydr ( ago)
Thank you, I love miso soup. Can I save extra miso in the fridge and reheat later?

Author Rankin ( ago)
Bonito flakes are expensive in the country that I'm living in... Can I substitute dashi with diluted bonito soy sauce?

Author GeneralChickenPeice ( ago)
I cant seem to find dashi where I live, but we do have something called "fish stock" by a western brand called campbells. They make chicken stocks and soups and what not. Would that be the same as dashi? And even if it were different, would it still be acceptable to use instead of dashi? I cant find dashi or bonito flakes anywhere, since its pretty uncommon to get foreign foods around here.

Author pandagirl 1003 ( ago)
We don't have the fish flakes where I live. Is there anything else I could use to make the broth?

Author poolahpot (1246 years ago)
How long does miso last in the fridge after it has been opened?

Author Raquel Cabistan ( ago)
thank you for taking the mystery out of it. my daughter loves Miso soup. what type of seaweed do you recommend?

Author Maureen Mizuno ( ago)
A suggestion when making the dashi, I usually first put a a 1 1/2 inch square of konbu dried seaweed in the water and boil for 3 to 5 minutes before putting in the bonito flakes, I find it adds depth to the flavor of the dashi.

Author Beverly Margolis ( ago)
I love miso soup. It is heart friendly and the flavor is to die for. My family thinks I'm nuts but they now love sushi so maybe there is hope for them. Thank you for the video,

Author Yuki Harisaki ( ago)
i love meso XD

Author AcE 98 ( ago)
I'm addicted to that Japanese soup 😱

Author Canii peopleperson ( ago)
thank you so much for the recipe hun!! my family is going to love this tonight. hopefully the hubby thinks I did alright lol.

Author Arries David ( ago)
Your theme, it really makes me happy. Would you allow me to use it as my ring tone?

Author Antonio Del Rio ( ago)
miso soup is absolutely delicious, made it in culinary school for the first time and it not only tasted great but fills you up.

Author トースターで目玉焼き ( ago)
How to make is I understand.

Author Michabel Polki ( ago)
/atleasts ผู้ชาย ที่พูด ชิบหาย คือทุกอย่างอยู่ที่คุณ.

Author Katarzyna Hoinka ( ago)
Please, write me, what is it on 1:52 on your video? I don't understand everything you talk. I would like to know, how you easy do a dashi? But, I don't know what you put to the pot on boil it with water.

Author Rew ( ago)
making it tonight !!! Thanks for the video. ;-)

Author sayda lopez ( ago)
I like the interesting

Author guppymer ( ago)
luv this reminds me of my time in Japan so long ago...

Author Motaki666 ( ago)
Forgive me if this is a silly question, but what is tofu and what does it taste like? Thanks :)

Author georgemitchel23 ( ago)
I love miso soup but I didn't know it has fish broth... I don't like fish, so it's weird that I liked it at wasabi place, is there a way to do without fish broth? Or I just have to live with it haha

Author director1111 ( ago)
How many days survives a Miso soup in the fridge? The idea is to prepare Miso soup for a couple of days in advance as I want to have it for breakfast, so I only have to heat it up again.

Author tomie kapper ( ago)
I'm literally going to go and spend all my money at this amazing Asian market near my house now!! <(^-^)>

Author Ron Richo ( ago)
That really does look good.

Author snowmchristv ( ago)
Thank you!!!!!

Author Wilson Tanabe Barbosa ( ago)

Author Oihane ( ago)
I have dashi paste, can that be used instead of dashi and miso paste???

Author Leonard Tatum ( ago)
that is cool , thanks

Author MZJ ( ago)
can i use chicken stock insted?

Author octapusxft ( ago)
I managed to successfully do that one. The next step will be miso ramen! (fi I ever manage to find all the ingredients)

Author TheFettuck ( ago)
Is it also possible to add Udon to this kind of soup?

Author DecaSpace ( ago)
+JapaneseCooking101  This video was very simple yet very clear! Best I 've seen for Miso! Does anyone recommend using Marukome's paste?

Author ITS GONE ( ago)
I love miso soup

Author XxScArEcRoWxX1 ( ago)
i tried the cheap annie chuns udon miso soup from walmart.. now im ready for the real thing

Author sorakairi1993 ( ago)
Certainly looks easy, I should make it sometime.

Author ominu ( ago)
Does it have to have tofu? Or can it be something else? If so, what else?

Author Grace Gray ( ago)
i love miso  soup i will try this hope i can find all the ingredients 

Author SlasherBloodScreamHorrorFilms1980 ( ago)
I love Japanese Miso Soup Recipe!!! <3 <3 :)

Author Emmanuelle Girard ( ago)
I love soup at breakfast

Author maikor3 ( ago)
after trying miso soup from a japanese restaurant i just have to learn how to make it so i can eat it everyday lol

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