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Comments:

Author Monica Estrada (3 years)
thanks for the recipe made it for my son and he love limber de coco i have
also subscribed cant wait to watch more videos.

Author linda165 (5 years)
Gracias por la receta!! I have a love-hate relationship with coconut. I
love the flavor, but hate the flakes, so I think I'll do this without the
flakes. Besitos!

Author PuertoRicanStyle (5 years)
@all4one1fourall Thank you for watching!

Author PuertoRicanStyle (4 years)
@MrsCheSKiTa De nada...Glad you like the vid:)

Author Athenav1 (5 years)
@PuertoRicanStyle Yea I send you an email for a little trick on how to make
tostones tasty. You get a little bowl and put a little water and veggie oil
(No Olive Oil) and then a little of adobo and the mix with a fork. After
you flatten them put them in the little bowl with the mixture for a quick
sec don't them soak. Then fry be extra careful because water and oil don't
mix and it would splatter. Then after their out golden and brown they would
come out nice and a bit salty and good.

Author Jessica Ramos (5 years)
how much water do you put?

Author PuertoRicanStyle (4 years)
@jerseygurl1234 I'm sorry to hear about your grandpa. I'm glad at least
that your memories of him are quite loving and happy. Glad that you stopped
by:)

Author all4one1fourall (5 years)
MMMMM My next project. :)

Author mitty2575 (4 years)
I remember limber the coco was made with real coco, but this looks a lot
easier. I will definitely try it. Thanks

Author PuertoRicanStyle (5 years)
@Athenav1 Don't you love those memories! I remember eating my fresa, coco o
tamarindo limber while flip floping home with my chancletas;) LOL! :)

Author Athenav1 (5 years)
I love Limber de Coco I would eat them when I was little when I lived in
Puerto Rico it just the best. That is true you would buy them from the
ladies of the barrio who would sell them.

Author olguillasoy (4 years)
Try processing the coconut flakes before you add the liquids, might be
easier to chop them finely that way. I'm making these! yum!

Author John Wolf (4 years)
i love it the best limber thank you so much.

Author toastwitbutteryo (4 years)
i love limber de coco i miss puerto rico :D

Author PuertoRicanStyle (5 years)
@Athenav1 Athena, I just replied. This recipe sounds super good and the
best part is that it's super simple. I LIKE lots. I've tried it with minced
garlic instead of adobo but I'll be sure to try your recipe. Thank you so
much for sharing! ;)

Author PuertoRicanStyle (5 years)
@linda165 It will still make a great limber de coco without the flakes. So
yes go for it!

Author BigMoney891 (5 years)
Gracia Mi Amor!!!!!

Author Athenav1 (5 years)
Yea I send you an email for a little trick on how to make tostones tasty.
You get a little bowl and put a little water and veggie oil (No Olive Oil)
and then a little of adobo and the mix with a fork. After you flatten them
put them in the little bowl with the mixture for a quick sec don't them
soak. Then fry be extra careful because water and oil don't mix and it
would splatter. Then after their out golden and brown they would come out
nice and a bit salty and good.

Author jerseygurl1234 (4 years)
I love it when my grandpa made this for me...i miss him sooooo much! R.I.P.
Grandpa!

Author PuertoRicanStyle (4 years)
@MechaLuigi3000 Thank you! Glad you liked the recipe and vid.

Author PuertoRicanStyle (4 years)
@TheMedina77 Awesome....let me know how it turns out.

Author TheMedina77 (4 years)
I'm gonna try doing this on the weekend...

Author PuertoRicanStyle (5 years)
@jramos3131 I add 6 oz of water.....some people don't add water. You can
try it both ways to see which one is to your liking:) Thanks for watching!

Author PuertoRicanStyle (4 years)
@olguillasoy Thank you!! I will definitely try this method:)

Author PuertoRicanStyle (4 years)
@cubanmami8901 Me alegro que la encontraron y les gusto la receta! :)

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