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Lokma



Lokma

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During this episode of Vasa's Masa, we will learn to make tulumbi.

Comments:

Author tsfmoa (2 years)
tulumba elle olmaz bu lokma

Author jose aky (6 years)
:D:D

Author dajnekodostupno (1 year)
nije tulumba, nego lokma, u testo za lokme se stavlja kvasac, i lepo piše
iza ovih majstora da prodaju lokma, fala lepo i aj zdravo :)

Author pensterify (4 years)
this is sooo goood yummyy

Author jose aky (6 years)
demek istediyim serbette cekene kadar :D

Author Turan Birinci (3 years)
AMA MASALLAH YA .........

Author AL3AJEB (3 years)
100 gr = 10000000000000000 cal haha

Author boxdown (3 years)
mashallah :)

Author gosiaczeksz27 (1 year)
kto z Moich Wypieków?:)

Author amuthealmighty (1 year)
ależ to apetyczne : D

Author FLAVIO G (2 years)
omg in lebanon also they do this best ever macarone we call this :)

Author Noora Abdullah (4 years)
ما شالله هذي لقيمات حق الفريج we QATARI called this اللقيمات Luqaimat we
make this food in ramadan every day (renadan will finsh in tow days )

Author mimischx1 (3 years)
Sokak ortasindA havada ucusan mikroplar arasinda yiyecek yapmasiniz cok
igrenc. Ordan gecen orda ayagi takilsa kizgin yagin icine dusse ne
olacak?????? Dogru bulmuyorum ,boyle pislik icinde yapilan seyleride Gore
Gore yemeyin.

Author dalia414 (4 years)
i love to visit Turkey alot

Author britturk123 (3 years)
Well the first sweet that was slightly ilongated is called tulumba and the
round balls are called lokma, hope you had a great time and thanks for
sharing your positive experience. Honestly though when that little turkish
fella had his arm around you he made you look very sweet , lol.

Author emiliosantini (4 years)
Great ! Congratuliation !

Author deryamusapdg (1 year)
vay turkiyem baska.

Author wikadi (3 years)
bir turist taş atti 15 (comment like ) akıllı bu taşı çıkardı.!! zaten
kadın 2. aşamada yapılan tatlıyı sordu adam da haliyle lokma dedi...
''turistlere yabancı tanıtmayın '' :D :D

Author Berna Cetine (1 year)
MADE BYE TURKEY X

Author blowmedrymf (2 years)
It's TOLLUMBA, once and for all, not lokuma/lokma. Tollumba is made in
powdered or pure sugar. Tollumba is SO addictive once you have one, it's
hard to stop. Yummy!

Author edkiGlyuk (3 years)
Tabiiii bu lokma!! Masallah!!!

Author Karakiz411 (6 years)
serbette kizarirmi lokmalar sende :)

Author Eda Aydin (4 years)
@iroisthebest ilk gosterdigi tulumba tatlisi, ikincisi lokma bence

Author kekouha (4 years)
in cezayir ism zlabiya en plus long

Author Yigit Ahmad (3 years)
from heaven directly to your love handles

Author köksal budak (4 years)
aha hast du lokma gemacht gut

Author watashinonindou (4 years)
TULUMBA bu!

Author sadicim1000 (3 years)
tulumba tatlisi bu ya bende dicektim xD

Author mandugal (3 years)
u know there is a machine to make the "Lokma", and not by hand.. Ofc some
people believe that by hand they are more delicius.. :D Filthy
dellusions..!!!! :P

Author coksorusorma (3 years)
ilk yapmis oldugu tulumba idi cünkü uzun ve cizgileri vardi 2 cisi lokma
lokma kasik veya el yardimi ile yapilir

Author sala219 (2 years)
This an Egyptian eaters named the judge Btaataml summit of flour and yeast
beer and Mieh leaves ferment Xue and cut dimensions in the same way or
spoon And irrigate Bcherbat dismiss Or sprinkle sugar powder دي أكلة مصريه
أسمها لقمة القاضي بتتعمل من الدقيق والخميره البيره والمية وتترك تخمر شويه
وبعدين تقطع بنفس طريقته او بمعلقه وتسقي بشربات تقيل او ترش عليها سكر بودره

Author meliloko1 (3 years)
arkadaslarlar videodaki 1. gordugunuz tulumba tatlisidir.. fakat ikinci
gordugunuz ise lokmadir.. adam bosuna lokma demiyor. Farkettiyseniz 1.inin
sonunda yan tarafta saran arkadas (birisi soriyor what is this ? ) Tulumba
diyor

Author Ich Nicht (4 years)
@OmanSusan kardes bu lokma degil tulumba tatlisi

Author sonsuzsevdam (5 years)
lokma degil bu... tulumba tatlisi degilmi kardesler.. turistlere yabanci
tanitmayi yahu.

Author EsenguL37 (3 years)
arkadaslar lokma.......tulumba elle SIKILMAZ .......makinayla SIKILIRR

Author ertsonn (5 years)
15 dak tabi yinede emin olmak icin 1 tane alip tatmak gerekir

Author DDDK (3 years)
en göz boyayici tatli: tulumba tatlisi

Author Dilara Mh (3 years)
Ay canim cekdi

Author Okan0003 (6 years)
şerbete atınca lokmaları ne kadar bekletioz şerbette ???

Author tsfmoa (2 years)
Adam ingilizce anlamiyorki sadece papagan gibi kadinin dedigini tekrarliyo
eger farkindaysaniz kadin yapilisinin katkilarini ogrenmeye calisiyor.

Author Louis Willhauck (4 years)
Superr..

Author Padeleos Padelis (2 years)
Λουκουμας,ελληνικη κουλτουρα ρε καφροι

Author sercegirl (5 years)
lokma degil bu ya lokma serbetsiz yiyiliyor

Author simo (5 years)
I had them in Buyukada... Was toooooo sweet :(. Hugz from Morocco.

Author jose aky (6 years)
kizarana kadar tabiki

Author KURANaSarilalim (5 years)
Ellerinize saglik Insa'ALLAH!

Author shrivecheney (4 years)
they are great, I love the sweet desert rings, Anyone know where can I get
a recipe in english

Author yengec280 (2 years)
bastaki tulumba o elle sikilmaz onun makinasi vardir. ikincisi ise elle
yaptigi lokma . lokma sekersizde yenir oda güzel oluyor.

Author Bogdan Pv (2 years)
lukuma and siamisii are cypriot dishes btw ;) and your argument is invalid

Author Karakiz411 (6 years)
miam miammmm:)

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