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Srirangam Radhu Tholi Thovaiyal 1



Waste vegitable skin can be made as tasty thuvaiyal

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Views: 4,473
Added: 5 years
Runtime: 2:34
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Comments:

Author Vardini Sampath (3 years)
Dear mami and mama, My great grandmother used to add pinju chowchow skin
(the one without thorns)too. That used to taste Yummy too. All your videos
are very natural and thanks for your recipes.

Author geetradhu (3 years)
yes we can add and it will be tasty too.

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